- What is up the internet?
I'm Josh Darnit and this is Susie and Vlad.
We've been reviewing snacks from all over the world
entirely because of you guys and your generosity
of time and money and effort and everything,
sending us snacks.
It has been fantastic,
we've gotten to try all sorts of snacks,
but as we read in the comments,
we did a couple of things wrong, guys.
And so this is our 2017 Snack Review Redemption round.
(dramatic music)
Evan, can you explain to the people
what happened to your hand this week?
It was an exciting week.
- I got stitches. - Awww.
- He was cutting, he was like (blows raspberry) ahh!
- Okay guys, what's the first snack
that you remember we failed seriously
and miserably on this year?
- Those little wheel thingamajiggers that like,
they're wheels.
- These are called Duro.
I don't think you're supposed to eat this like this,
I think you're supposed to boil this.
(woman laughing)
Oh, oh!
(laughter)
You're actually supposed to deep-fry these things
and they pop up and they get all delicious.
This is what they're supposed to look like,
so if we do this right,
we're gonna end up with something like these.
- Look, Evan was-- - Whoa.
- [Johnna] It's so crazy.
- That was cool, did you guys see that?
- It was so cool, it looked like it was time lapsed
and it like, you'd throw it in
and it would like just.
- Mmm, I also heard we're supposed
to eat these with Tapatio.
Let's just try one.
(crunching)
- Mm, it tastes like those pig skin things.
- Oooh. - Smells like a butt.
(laughing)
- [Child] Dad, is Tapatio spicy?
- A little bit.
Oh man, it is good with the Tapatio.
Thumbs up, these are called Duro.
Man I apologize for those of you out there
that have had this that know how good it is
and love it, I apologize for the blast of me eating
those things raw.
That was dumb.
- [Woman] Compare it to pre-made ones.
- These are the ones that we bought for like 50 cents
at the snack house.
They're better fresh.
These are awesome.
Thumbs up or thumbs down?
- Thumbs up.
Duro, I'm gonna eat these all the time.
Next snack that we failed miserably on.
- I know what this is, I know what we're doing.
We're doing those little waffle things.
- Oh really Johnna, is that what we're doing?
Well wrong, 'cause guess what we're doing, stroopwafels.
- Exactly.
(laughing)
- I don't know about my kids, but I'm a fan of stroopwafels.
I give it a thumbs up.
- I give it a thumbs up.
- Double.
- They are good when you just eat them, too.
But you're supposed to let them sit over a hot beverage
and get gooey, chewy, ooey, gooey.
My coffee's lukewarm at best.
I'm gonna cheat.
You guys get to do yours the right way.
I'm gonna fail again and just dip mine
and see what happens.
That's pretty good, too.
(laughing)
Ooh yeah, take a bite.
- Mine is gooey and it's so good.
- Can I have a bite of one of your gooey ones?
- [Woman] Is it better?
(laughing)
- Get your own.
- This is parenthood.
- [Woman] Can you tell the difference?
- Oh yeah, stroopwafels.
Either way, if you do it right or you do it wrong
I give it a thumbs up.
What about you guys?
- Thumbs up.
- All right, get out of here stroopwafels.
TimTam, so this is TimTams.
But what I found out we were supposed to do in the comments
is you're supposed to bite off a corner.
- Oh a corner?
- And then bite off the other corner.
- Oops.
- And you're supposed to be actually able to suck
your drink up through it like a straw.
- I need a new one.
- Let's see if I can do it.
Mm, oh yeah and it gets all gooey and chewy.
Then mm, oh wow.
It is transformed into like chocolate cake.
- Whoa!
- Okay guys, TimTams what do you think?
- Actually out of a two it would one and a half.
- On a scale of one to two?
Who rates on a scale of one to two?
I give it a thousand thumbs up.
Evan what do you think?
- Ten.
- All right guys there is one failure that we did
that definitely needs redemption because it has
turned out to be one of my favorite snacks
that I eat on a regular basis.
- But when we first did it we hated it.
- Vegemite.
- [Woman] You don't like it Josh?
(laughing)
- [Josh] People eat this on purpose?
- I'm gonna throw up.
- Now this is beloved by many, many people
and it hurt their hearts when they saw us slathering it
on a piece of toast like it was Nutella
or peanut butter and then gagging and spitting,
and talking trash.
They're like no please, it hurts our heart.
There is a right way to do Vegemite.
I've seen tons of tutorials.
Even Hugh Jackman on some late night talk show
showed the proper way to apply Vegemite.
I'm telling you it is delicious.
- It's delicious.
- You start by applying a generous serving of butter.
I mean it's supposed to be well-buttered toast.
You take a little bit, we're talking about for a beginner,
for a beginner you're gonna do like a pea drop.
The key here is that you very lightly spread it
so that there's just the slightest amount mixing in
with the butter.
This is what properly applied Vegemite toast looks like.
Let's give this a real taste of what Vegemite
is supposed to taste like.
- I'm gonna fold mine in half.
- What do you think?
- Good.
- Double thumbs up, you can't see my second thumb
'cause I'm holding it.
- That is good.
- [Woman] Evan, what do you think of Vegemite?
- I think it's good.
- You like it, too?
So guys I apologize to all the Vegemite lovers out there.
I hope this corrects the damage I did.
This is how you do it, or you put it in your soup.
It's not sanctioned, it's not the official thing to do.
But I put it on my soup.
That's the last of the snacks that we've miserably
failed on that required redemption.
What do you think, did we do a good job?
If you think we saved ourselves and redeemed ourselves,
leave a comment below and let me know.
There is one more thing that I feel like 2017.
♪ One more thing why do you assume ♪
♪ You're the smartest in the room, hey ♪
♪ Why do you assume you're the smartest in the room, hey ♪
♪ Why do you assume you're the smartest in the room, hey ♪
♪ (muffled) Attitude may be your doom, hey ♪
- 2017 is deserving of one more redemption.
There's one more thing I need to make.
Uh, uh.
That's right guys, I need to make one more peanut butter
and jelly sandwich and show you guys that I actually know
how to make a peanut butter and jelly sandwich
because I tormented Evan, poor Evan.
- You're not even making any sense.
You've already ruined it on purpose.
He knows how to make one.
- So Evan look, you were right.
I did actually know how to make a peanut butter,
jelly and sandwich.
Okay, but you know what, I'm gonna give you guys
a little bit of a twist.
If you really want to spice up your peanut butter
and jelly sandwich I would recommend putting a layer
of potato chips or even Doritos or corn chips right there.
So you guys are gonna do one more snack review for me
where I'm gonna layer my peanut butter and jelly sandwich.
All right guys.
- That sound was so satisfying.
- What do you think of that?
- Whoa.
- Is that good?
What do you think?
Have you guys ever tried this?
Leave a comment if you have.
This is how I used to do it when I was a kid.
Oh, our friend Abby sent us something and she's asked me
several times if I'm going to put these into a video.
Let's see what her note says.
Hi guys, I picked these snacks up from a candy store
in Destiny U.S.A. Mall in Syracuse, New York
called It's Sweet.
I thought these would be great for a snack video.
Enjoy, Abby.
Since this is our last snack video of 2017
it's now or never.
Let's see what's here.
- Oh no, no, no, no, no, no.
(laughing)
- Look at this, crickets.
Oh my gosh she sent us sour cream and onion crickets,
salt and vinegar crickets, bacon and cheese crickets.
These are scorpion suckers.
- They have scorpions in the middle?
- But they cut the sharp things off.
They cut their stingers off.
- These people are crazy.
- I'm gonna take this little baby cricket.
Oh it's so cute, that looks like a bee.
Bacon and cheese cricket.
Ooh, these ones are whole, they still got the fuzzy legs.
Look how jumbo these guys are.
Johnna watch, I'm gonna chew on its head a little bit.
- A piece flew up.
- Excuse me, I have to chew my gum?
- [Woman] Does that one have flavor?
- You know what it tastes like?
Bug.
Here you go, baby.
(laughing)
Mm, here we go, salt and vinegar.
Ooh, it's this one.
That was really salty.
All right you guys, you were good sports all year long.
We're not gonna eat these scorpions right now.
We'll have to save those for a future challenge.
But I do have a sucker pop from my childhood
that I'm-a let you guys have.
- Does that have a bug in it?
- No bugs in it, Melody Pops, here you guys go.
You know what's cool about these?
It's a sucker, but also (whistling).
- Melody Pops, that's why they're called Melody Pops.
(whistling)
Wait, I can't get mine open.
(laughing)
I hope you guys enjoyed this video.
Thank you so much for watching and please like,
subscribe, and share it with your friends,
and leave a comment down below what you want us
to do next time that we post a video.
- This week's shout out is Abby Porada.
Abby, thank you so much for sending us this cool stuff
and crickets to make me gag.
Have a good week and leave a comment and like and subscribe
and we love you.
- Okay, bye.
(whistling)
- Peace out, the internet.
(whistling)
- Whoa.
Không có nhận xét nào:
Đăng nhận xét