The beer from franziskaner brewery I've already had their blood orange
Wheat Beer which was pretty nice now I've got the original if you're not familiar with this brewery. They've been around from the 1400s and
they specialize just in wheat beers, so
my experience so far is they really know what they're doing and hopefully this one just continues for that tradition
I've already talked about this labeling because it's pretty much the same as
Their blood orange one which I reviewed and it's got that cool v
It's just traditional. It's like really you just look at this and know okay. This is a German beer and
Nice cap, cap collectors alcohol-free written on there big alcohol-free here. You know what you're drinking
You know you're getting the right thing. You know you're getting an alcohol free wheat beer.
So first smells off this are pretty refined
It's not a real punch in your face, but I get some slight slight citrus notes
And I'm also getting a real wheaty smell
this is
Shaping up to be pretty nice.
I think this speaks for itself, this is a really good-looking beer you can see some like very
mild carbonization coming up there and
Nice hazy probably dark
dark, honey
Apricot or something between there and has a really nice milky head on top
This is looking very nice oh
This is a very nice beer, it's
Got that nice. You know obviously like wheat flavor
Touch of cloves and then a hint of citrus, but this is all very refined this is
You know Maissels Weiss. This is like that but much more refined much more sort of like a delicate beer
I really think these guys know what they're doing because I have two beers from them already and
Both have been like spot-on taste wise not not too much
But enough to sort of satisfy you when you're drinking, this is pretty cool
super smooth taste, the beer itself is probably on the lighter side and
But
Huge head on there. Just gives you that
Silky smooth feeling not oily just silky
This is my type of Beer. This is a beer you can drink on its own
It's got enough flavor to sort of stand off on its own
But it's not so like complex that I wouldn't have it with food. I would have this with food
I would have it probably with something a lot of cuisines most of the European cuisine and have it with
But I also like combining these wheat beers with Mexican lots of people think that's a bit strange
But I think Mexican goes really well with these wheat beers
That was the Wiess Bier from Franziskaner brewery
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