hi friends today I'm going to show you an extremely delicious restaurant style
dal tadka or dal fry . Dal is a very common recipe but today we are giving it
a twist and making a more decorated version hope you like it let's look at
the ingredients 1 cup of total 1/4 cup of chana dal 2 medium onions chopped 1
medium tomato 2 teaspoons of ginger garlic paste 2 teaspoons of cumin seeds
2 teaspoons of mustard seeds 1 TSP of haldi red chilli powder store-bought
garam masala salt to taste he put of kokum/Garcinia indica if you don't have it
just use an extra tomato for a darker on the cooked dal 2 garlic cloves and 1 dry
red chilli some water
now we are gonna use a pressure cooker to cook the dolls so at the two rutile
and each another to the pressure cooker and wash them
thoroughly after washing add about three cups of water the reason to use pressure
cooker is the doll gets cooked evenly and also takes less time
now add 1tsp of haldi and 1 teaspoon of salt give it a mix or shake it like this
now put the lid on and we're gonna cook for about three to four vessels
now while the doll cooks let's get the onions and tomatoes cooked as well so
put the flame to medium high and and about 7 To 8 teaspoons of oil it's just
faster like this since the oil is more once the oil is hot add the mustard
seeds as they crackle add the cumin seeds some he and give it a toss like
this now add the chopped onions
the amount of onions you need is more so he was about to medium onions your to
good mix and saute them well so always to speed up the process just add about
two teaspoons of salt and saute them cover it and let it cook for about three
to four minutes and I'm gonna reduce the flame to medium low now it's been
cooking for about four minutes or so so give it a mix again and let's start
adding the other ingredients add the two teaspoons of ginger and garlic paste and
saute them well until the raw flavors of ginger and garlic go away at these
spices add the turmeric red chilli powder store-bought masala powder and
give it a good mix
Add chop tomatoes again mix everything well cover this mixture and
let it cook for about 2 to 3 minutes after about three minutes you will
notice that there is some oil separated from the mixture so give it a good mix
it smells so good in here now here is the cook tile you notice that I'm not
necessarily beating it I want to have the shape of the doll as it is as much
as we can so I'm just gonna you know mix it and just add it to the tomato and
onion mixture gradually start mixing everything together reduce the flame to
low be very careful while you are mixing the doll because it tends to you know
kind of pop out and it can fall on your hand so you know be very careful and do
it gradually now add all the remaining salt and notice that we have not added
any water to it and also add the kokum and like I said if you don't have it no
worries you can always add an extra tomato give everything a good mix and
cover it and let it cook
now it's been cooking on a low flame for about five minutes let's open and check
so start mixing it from the bottom and you know if there is anything stuck to
the bottom just scrape it off but since it's only low flame that is not much
cover it and let it cook for another two or three minutes and it's pretty much
done now open it and give it a mix these additional to three minutes of cooking
was for the co come to infuse all its flavors into the doll but otherwise the
dal has cooked so now let's go ahead and switch off the flame and cover it
and keep it aside now we are getting ready to give the third cup from the top
to the cooktop so add about four to five teaspoons of oil
smash the garlic like this so I'm gonna do it on the side once the oil is hot
add the smashed garlic to the oil reduce the flame since it becomes too hot on
your nose and also the garlic May burn so just reduce the flame and then once
it's fried add the dry red chili a low flame it will take about 30 seconds to 1
minute to get the mixture fried now turn the flame a little high and give it a
mix and the third guy is ready go ahead and put it on the cooktop
it smells so good amazing cover it and let it sit for about 10 minutes or so
after 10 minutes open and check it really smells very good in here just mix
that fried garlic all over the dal so that it infuses the flavor and then
garnish it with the coriander leaves dal tadka is now ready take it out in a
plate and serve hot
enjoy it with some hot rice or a paratha or naan by just adding one or two
teaspoons of clarified butter it just takes the taste to another level if you
liked today's recipe please don't forget to Like subscribe and comment thank you
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