News on Youtube Feb 8 2018

Hi, my name's Anton Piotrowski, I'm from Röski Restaurant

we're doing a collaboration with L20 Hotel School today

an event with a five course taster, to raise awareness

for young students in the catering industry

Obviously, you know, being a student 17 years ago, in a College

I think it's really important to get your bearings together

and it's great to see the students really getting involved

that's the most important thing, I've worked in a few College's

Today was a really good show of the North West

they are the future of this industry and we have to look

after them as much as we can

the more we can do with them, with our experience,

only makes them better

it's been a really amazing day.

Röski Restaurant is on Rodney Street, Liverpool

the Harley Street of the North, that's what they call it

we're trying to do something that's really innovative,

with my own style of food

we do a five course taster and a seven course taster

using the best of the North West's produce

following the roots and history of Liverpool

the Norwegian roots and the natural array of what's on the Mersey

and around it's beaches and coasts

a very seasonal approach to taster menus that change in a very

fast paced, kind of day to day menu really.

and we're hoping to bring in a lot of people to the area

through the cuisine that we're doing

we're not chasing stars or accolades

we're just wanting to give diners the best experience they can have

we want to be one of the best restaurants in the world

I think if you push yourself more everyday

we know we're not perfect

and we know we've only been open three months

we are going to pick up on all the things we get wrong

and make something that's a really special

dining experience for Liverpool

If I was going to give any advice to any young student...

once you've done your two or three years in College

make sure you go to a good restaurant around the UK

follow a good guide or ask/follow a good chef

don't follow the money, follow your career path

it might be hard for the first two years

but it does pay off working for very good chefs

knowledge is power and in this industry

it's moving forward all of the time

it's not a downgraded career to be in anymore

you can have a very successful business

and seventeen years on, you could have your own

business like I have today