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mehndi designs|simple mehndi designs for hands|easy mehndi designs for beginners - Duration: 8:12.
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How to Make Simple Syrups - Bold Baking Basics - Duration: 3:35.
Hi Bold Bakers!
Welcome to Bold Baking Basics, this is where we get stuck in to the fundamentals of baking.
These videos are about getting you to bake with confidence anytime, anywhere.
Right now I'm gonna show you how you can make flavored simple syrups.
Now these are different to extracts, they're lightly flavored syrups made with sugar and
water, and you can add them into loads of different recipes and even drinks.
The recipes for these syrups can be found on BiggerBolderBaking.com along with all of
my other recipes.
Okay, let's get started with the recipe.
The first flavor we're going to make is a classic vanilla.
In a heavy bottomed saucepan we're going to add in our water, sugar, and vanilla pod.
Once the sugar has dissolved, turn the heat up to medium and let it simmer away for roughly
7-8 minutes.
So once your time is up, turn off the heat and move it over to the side.
Now we're just gonna let this infuse, the flavor's gonna become even stronger, and
we also want it to cool down before we put it into our jar.
So it's been half an hour, my syrup has cooled down completely and I'm gonna pour
it into my little jar.
I have a link on my website of where you can get these jars, they're really useful.
And there you have a vanilla simple syrup.
Now this little guy will last in your fridge for up to two months and you can use it in
a variety of different recipes and I've put a list on the website, but what I love to
do is stir this into a little bit of yogurt.
So you saw how easy this was to do, you can do this with any of your favorite flavors,
one of mine is orange.
All you have to do is in a heavy bottomed saucepan, add in your water, sugar, some orange
rind, let it come to a simmer for 7-8 minutes, cool it down, and then pour it into your jar.
So just like vanilla, this can be used in a variety of different ways, I like to put
it into drink, especially into a fall sangria around autumn time.
The next simple syrup is something that I find so many uses for, and it's mint.
The same thing as before, in a heavy bottomed saucepan, water, sugar, and lots of fresh
mint.
Then just let it simmer away for 7-8 minutes.
Okay I know you can't smell it but this is really smelling amazing.
So I'm gonna turn it off the heat, and push it over to the side and let it cool down completely.
So the difference about this simple syrup is you will want to remove the mint before
it goes into your jar, or otherwise it can get quite bitter.
Okay, fill him up, pop on your lid, and you're ready for the fridge.
Now I really love to add this into drinks and actually pour it over fruit as well, give
it a little bit of extra sweetness and that fresh flavor.
One other thing I like to do is pour it in with a little bit of tea, and it really just
takes it to a whole other level.
So when the weather starts to get a little bit cooler outside, you love those fall flavors.
You can have cinnamon simple syrup.
Same deal as the other ones, you add in water, sugar, and then some cinnamon sticks, let
it simmer away, then after a few minutes turn off the heat and let it cool down.
So into my lovely little jar I'm gonna pour in my cool cinnamon syrup.
Then pop on your lid.
So let me tell you my favorite way to use this, I love to add a little bit of it into
my oatmeal in the morning especially in the wintertime, it just really warms you up.
So I just showed you a few simple ways to use these syrups, and they can enhance so
many recipes.
Make sure you head over to my website because I've got lots more basics like how to make
homemade butter, and even homemade food dyes.
I really hope you enjoyed this episode, and I'll see you back here really soon, for
more Bigger Bolder Baking.
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आसान तरीके से बनाए अंडा करी - Basic Anda Curry Dhaba Style /Simple egg curry/anda masala gravy-curry - Duration: 5:32.
Heat a pan and add some mustard oil to fry eggs
when oil is heated add boiled eggs - i used 6 eggs
also add 3 boiled potatoes and fry them
For Masala take 2 tomatoes, 8-10 garlic flakes, ginger and green chilli and make paste of it
Eggs are golden now, remove them from oil
add some more oil in pan and heat it
add half spoon of cumin
and 2 to 3 bay leaves
add 2 grated onions and fry till golden
Add salt as per taste
fry until onions are golden in color
add some finely chopped ginger and green chilli
after fryling for few minutes add Tomato paste
mix everything well and cook covered until oil seperates
after 3-4 minutes add dry spices
chilli powder - 1 spoon
turmeric - half spoon
coriander powder - 2 spoon
garam masala - half spoon
mix well and cook for sometime on low flame
add chicken masala - 1 spoon
once masala is cooked properly until oil seperates,
add fried eggs and potatoes in masala and cook for 2 minutes
add water and cook until boil comes
garnish with fresh coriander
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YOU SHOULD KNOW SIMPLE LIFE HACKS│EVERYONE MUST KNOW AMAZING LIFE HACKS - Duration: 12:23.
YOU SHOULD KNOW SIMPLE LIFE HACKS│EVERYONE MUST KNOW AMAZING LIFE HACKS
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CHUKKALA MUGGULU DESIGNS WITH 5 DOTS- KOLAM DESIGNS WITH DOTS- SIMPLE RANGOLI DESIGNS WITH DOTS #519 - Duration: 3:23.
Daily rangoli designs –Top easy rangoli simple kolam muggulu designs
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simple arabic mehandi | bridal mehndi designs for hands | full | back | henna front hand | easy cone - Duration: 1:51.
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simple arabic mehandi | bridal mehndi designs for hands | full | back | henna front hand | easy cone - Duration: 2:38.
COPY RIGHTS
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Keeping a Keto Meal Simple - Duration: 0:32.
Spring Salad Mix with tomatoes, cheese, bacon bits. onions and dressing
cottage cheese
chicken strips with salt, pepper, garlic powder, onion powder and cayenne pepper on both sides of chicken bake in new wave oven
dip: 1 T chipotle sauce and 1 t horseradish sauce
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