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Membuat Custom Splash Screen, Mudah dan Simple. - Duration: 12:20.
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Mango Ice Cream time-lapseVideo | Simple 3 Ingredients | Homemade Mango Ice Cream Recipe- - Duration: 1:38.
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latest saree blouse models | simple maggam work blouse designs | hand embroidery stitches | Diy - Duration: 12:04.
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Tuto BetaFLight FPV Camera Control (Joystick Emulation), THE EASIEST WAY (Foxeer F405 AIO) ! - Duration: 7:56.
Hi every one, it's Motard Geek for WEareFPV.fr
Today tutorial very easy
For a feature yet usually painful to set up
This feature permits to configure FPV Camera with RC joystick
Before this F405 AIO from Foxxer
I had never connected the FPV Camera OSD to a any FC
It was too complicated to add resistance to the wiring.
Too much hack just for camera settings.
Too much settings in BetaFlight
But with this F405 it's very easy to set up
After testing, I can only confirm it
Let's check this easy wiring
Here are the 4 wires of the camera
On the right, the black wire for the ground
Starting from the right, the 2nd wire is the power
Then the yellow signal cable
And the last one, the white
Soldered on CC pad
CC for Camera Control
Remember, I already talked about that in my review of this good FC
This is all ! There is nothing to do on BetaFlight.
This is the only thing to do to make it work
Actually it looks compatible only with some Foxeer Cameras
I will list them on the blog
I don't think it works with Runcam
At least without any settings / hack
Now I'll show you how it works
Let's bring the screen
A LiPo
Let's powering on the radio to prevent failsafe buzzer
This is the good model
Puda frame with F405 AIO
vTx should send something
Let's check that
Good
It's the good band/channel
Need a screen support
The Oblivion should do the job
Sounds good
I hope you can see on the video
This is this kwad who films is own image
No it's easy
Let's swap sides
Better handling for me
Let's move the kwad in order to not film my hand
Should be ok now !
Or not...
Mid throttle
Then yaw right
It doen't work
My endpoints are limits
I send 1999 and not 2000us.
So I need to push the stick at the very max and still at 50% gaz
Then the OSD appear
Pitch for up and down
And roll for left and right
Same thing, you need to send 2000us each time
Here, to validate next screen, push mid throttle and yaw right again
Let's try to change day & night parameter
In black & white we should see the difference on the screen
Wrong parameter
Now it's in B&W
No more color
Still the same camera, no cheat
Up to quit
No need to save
Cursor on exit
mid throttle + yaw right to validate
too much right
Still my endpoint problem
once you have the hand it does it, besides we do not need it often
it's super convenient
I would have liked it to be in the LUA script
But as it is a joystick emulation, I thing it's a bit complicated
anyway, it does not change the usual settings with the remote control
The only little problem is that it overlays the BetaFlight OSD
That's why I removed it for this demo
You can move down alerts and disarm inforamtion on the OSD
Disarmed is in the middel for example
Let's bring back the configuration menu of the camera
with a bit of practice it's pretty simple
We can here my timer alert
I'll talk about that just after
Let's bring back the color
hop
exit
My 2 timers are expired
Explained in this video
Timers are activated when gaz is not at zero
We need to reset them before flight
Like that
No matter as we don't change those settings too often
So it's another good point for this Flight Controler
Easy settings and good flight performance
I'll publish a full review soon
Just need a bit of tuning to show you flight footage
Good job from Foxeer
Just notice it is mainly for separated ESCs
Even if we can use 4 in 1
With those solder pads on corners
It's a really easy BetaFlight board to use, not like some OMNIBUSF4 with no custom targets....
everything is preset
Just need to set flight modes
PID and rates
Easy and quick to put in the air
That's all for this video
If you need something dont hesitate to ask
I'll try to help you
Bye bye
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Mango Ice Cream Recipe Step by Step | Simple 3 Ingredients | Homemade Mango Ice Cream- - Duration: 4:25.
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#341 easy sikku kolam designs with 7dots *simple melika muggulu *latest beautiful rangoli pattern - Duration: 2:40.
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Traitement de la fissuration du talon, Simple et efficace - Duration: 3:28.
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mehndi designs for hands | henna for wedding special | marriage occasions simple easy मेहँदी - Duration: 4:02.
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New & Sophisticated Scams: How To Avoid Them By Following Simple Rules - Duration: 2:00.
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Simple chukkalu rangoli designs | creative muggulu | Latest melikalu with dots | easy kolam designs - Duration: 1:40.
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Fruit Tree Pruning Basics - Simple Tips on Pruning Fruit Trees // The Gardenettes - Duration: 2:14.
Don't be daunted by the thought of pruning your fruit trees - I've got a few
simple tips that'll make the whole process a lot easier!
Firstly start by removing the three D's that's any diseased, dead or damaged
branches. Then look for any crossing or those growing downwards. You can prune
fruit trees to lots of different shapes but the main idea of pruning is to open
up the structure of the tree. This will increase airflow in and around
the branches which can help reduce disease outbreaks and pruning will also
allow more light into the centre of the tree which can help with fruit ripening.
Let's start with pome trees thats things like your apples, pears and
quinces - now these fruit on really obvious fruiting spurs and they're the
stubby little fairy bits of growth you can see here. So we don't want to prune
all of these off but we do still need to shape the tree so look for last season's
growth and that's the young thin spindly pieces and we cut those back by about
half to really give the trees some shape. Peaches and nectarines are stonefruit
trees and they fruit on last season's growth that's this reddish or pinkish
wood that you can see here so we don't want to go removing at all but we do
want to trim it back so that the tree can support the growing fruit and I want
to get rid of spindly little branches like this one here that really won't be
able to hold any fruit at all and then the rest of that newish red growth you
can actually just trim back by that third or a half. Make a cut just above
one of these nodes and cut at an angle. If you had any fungal or pest problems
last season then it's a good idea to do a cleanup spray of eco-fungicide mixed
with eco-oil. And to prevent leaf curl on peaches and nectarines spray them
midwinter with a copper based spray and then again right before the leaves
emerge in late winter or early spring. So these are just some fruit tree pruning
basics and if you're looking for more information then check out if your local
nursery or garden centre has some workshops or carry around good book like
this one when you're pruning - I know I do!
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Korean barbecue: 4 simple recipes for a fresh & fiery Asian feast - Duration: 7:40.
Korean barbecue: 4 simple recipes for a fresh & fiery Asian feast
Korean barbecue: 4 simple recipes for a fresh & fiery Asian feast.
South Korea is tipped to be Asia's next star food destination.
Bring the bright flavours of this trendy cusine to your table with these recipes for pork ribs, kale and cucumber kimchi and spicy bulgogi chicken and beef.
PORK RIBS Serves: 4 Prep time: 10 minutes + marinating Cooking time: 1½ - 2 hours Ingredients: 80ml (⅓ cup) gochujang (Korean hot pepper paste, available from Asian grocers) 60ml (¼ cup) mirin 80ml (⅓ cup) sesame oil 125ml (½ cup) honey 6 cloves garlic, finely chopped 1 knob ginger, peeled and finely chopped 1 small red onion, finely chopped 1 red apple, peeled and grated 5ml (1 tsp) ground black pepper 1.5-2kg pork ribs Method: Combine all the ingredients in a large bowl.
Refrigerate overnight.
Preheat oven to 160°C.
Line a large oven tray with baking paper.
Place ribs on tray and bake, basting regularly, for 1½ - 2 hours or until ribs are tender and well caramelized.
Slice ribs before serving.
South Korea is Asia's new star food destination You'll find excellent food to suit every budget on a culinary tour of South Korea, writes Sophie Butler Lifestyle 2 months ago KALE AND CUCUMBER KIMCHI Makes: 2½ cups Prep time: 20 minutes + resting time Cooking time: 5 minutes Ingredients: 4 baby cucumbers, peeled and cut into thin semi-circles 60ml (¼ cup) sea salt 4 large stalks curly kale, stems removed 250ml (1 cup) water 125ml (½ cup) white-wine or rice-wine vinegar 100g (½ cup) white sugar 4 small red chillies, finely sliced 15ml (1 tbsp) grated ginger 15ml (1 tbsp) finely chopped garlic 15ml (1 tbsp) gochujang (Korean hot pepper paste) Method: Place cucumber and salt in a bowl and leave to stand for 30 minutes.
Bring a saucepan of salted water to the boil.
Blanch the kale leaves for 30 seconds, remove and refresh in cold water.
Cut into 2cm pieces.
Combine remaining ingredients in a saucepan and bring to the boil over high heat.
Remove from heat and set aside to cool.
Rinse cucumber well, add to kale.
When liquid is cool, pour over cucumber and set aside for 30 minutes to allow flavors to absorb. Cook's note: Kimchi will keep in an airtight container in the fridge for 1 to 2 weeks.
Cape Town's raving about Haru's insanely good ramen bowls Kit Heathcock visits this relaxed Rondebosch restaurant to find out what all the fuss is about Lifestyle 1 month ago SPICY BULGOGI CHICKEN Serves: 4 Prep time: 10 minutes + marinating Cooking time: 6 minutes Ingredients: 500g chicken thighs, skin removed, trimmed 15ml (1 tbsp) Korean red pepper powder 10ml (2 tsp) gochujang (Korean hot pepper paste available from Asian stores) 10ml (2 tsp) soy sauce 10ml (2 tsp) honey 2.5ml (½ tsp) sesame oil 5ml (1 tsp) finely chopped garlic 5ml (1 tsp) sesame seeds 30ml (2 tbsp) finely sliced shallot rounds Method: Combine all ingredients in a shallow dish and refrigerate for 1 hour.
Cook the chicken on a very hot teppanyaki grill or braai for 2-3 minutes on each side, or until just cooked.
Slice into bite-sized pieces.
Sprinkle with sesame seeds and shallots before serving.
BULGOGI BEEF Serves: 4 Prep time: 10 minutes + marinating Cooking time: 4 minutes Ingredients: 500g fillet, trimmed and finely sliced along the grain 10ml (2 tsp) soy sauce 10ml (2 tsp) honey 5ml (1 tsp) apple juice 2.5ml (½ tsp) finely chopped garlic 2.5ml (½ tsp) grated ginger 2.5ml (½ tsp) ground black pepper 5ml (1 tsp) sesame seeds 30ml (2 tbsp) finely sliced spring onion Method: Combine all ingredients in a large bowl.
Refrigerate overnight.
Cook beef on a very hot teppanyaki grill or braai for 30 seconds on each side, or until just cooked.
Sprinkle with sesame seeds and shallots and serve.
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New & Sophisticated Scams: How To Avoid Them By Following Simple Rules - Duration: 2:09.
For more infomation >> New & Sophisticated Scams: How To Avoid Them By Following Simple Rules - Duration: 2:09. -------------------------------------------
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