Assalamu Alaikkum.
Welcome to Calicut Flavours,
Today we have Special Flavor.
Today we are going to prepare a special Egg Curry.
For preparing this recipe, only few ingredients required and within very little time we can prepare it.
We normally serve it with Neeriya Pathiri (Rice Pathiri).
But more people have it with our special Kannu Vacha Pathiri. its a good combination and very tasty.
So we will discussed other details later on.
Now, we going to prepare the special egg curry.
Bismillah.
Lets start our cooking, regarding ingredients and measurements are given in the description box, kindly check it.
First we need to grind the coconut.
Here, I took 3/4 cup of Coconut for grinding.
Much better If you could use the fresh coconut.
Add 2 small green chilies.
This can be add at the time of sorting
But, I like and recommend for doing grinding in the first stage itself.
For kids, they like this curry very much. If we do not grind it well, then they spend time for picking the green chilies from the curry.
Add 1/2 Tsp or less Fennel Seed Powder.
Add 1/4 Tsp Turmeric Powder.
Add 1/4 Tsp Red Chili Powder.
Now, with altogether crush the mixture in a small mixer grinder.
Add required water and grind it.
If we do not crush it well, then the green chili will not grind well.
Here, I add 1/2 cup of water to grind well. its not necessary to grind very loose type.
For normal curry making, no need for very loose paste. normal grinding is well enough.
It should be like this format as shown in the video.
We need 4 small Shallot.
Required Curry leafs.
Let start to make our curry.
Start the stove and place a pan and make it hot.
Add 1 Tbsp coconut oil or as needed.
Remember, for making such recipe, kindly use coconut oil always, it will give the right flavor.
You will get the correct flavor and taste.
Now, the oil got little hotter, we need to add chopped small shallots.
We need to sort it well until color change.
Add Curry leafs.
By adding more curry leafs you get more flavor and taste. No worries for adding more curry leafs.
As I said earlier, at this stage you may add the green chilies or spices according to your need.
Also, if you feel and smell the flavor as fresh, then you may add more spices.
Here, I do not feel such things.
Its all I leave to you, if you want to add more spices or Green Chilies up to you.
Now, our curry leaf and small onion get well cooked. it start forming like paste.
It starts smell the good flavor.
Now, add 1/2 cup of water.
Add enough Salt.
Add only little salt for this curry, suddenly the salt flavor increase, so please add very little salt as shown in the video.
Next, we are going to add egg, for that no need for much salt.
So, earlier said now, here you may add little salt and spicy spices.
Here, our curry is boiled well, we need to add the egg.
Now, am adding 2 eggs into this curry like this. Here you can beat or mix well the eggs and add to the curry, its all your choice.
Here, am adding the eggs to the curry. its has to boil very well.
After, boiling only you need to stir the curry with spoon.
If you are using organic or farmed eggs, then no need for more boiling time. we can add the coconut paste for final preparation
If you manage to get normal and organic or farmed eggs, the egg become very fluffy and soft also taste itself very good with flavor.
It taste special taste.
If you can get farmed or organic eggs, it is very good and taste well.
Anyway, I cannot manage to get it here, what I got here is a broiler chicken eggs, so it is very important to cook very well.
Now, our curry is boiled very well, the eggs are cooked well. slowly stir it well.
Now, add the grinded coconut paste with the curry.
Stir the curry well, so that it mix well.
At this point you can taste the salt.
Here, I found salt is less, so am adding a little more salt.
The curry had enough spicy. so no need to add any more spicy spices.
Now the curry got boiled up, no need for boiling too much time.
Now, we can close the flame.
Our curry consistency should be like this, shown as per the video.
After get cool down the curry will get little more thickness.
By this measurement you can prepare for 4 adults.
While you prepare the recipe, please do not reduce any ingredients, because only few ingredients are there, each one very important.
Specially, Curry leafs - curry leafs are not only added for flavor but its a herbal ingredient for health too.
While serving and eating, please have the curry leaf together with egg and gravy, here the combination give a different flavor and taste of feeling.
Here I would like to share one of my opinion that (which I try for my self), When ever you try to make any new recipes, kindly make it in less quantity, so that you will get the right flavor and taste, afterwards you may increase the volume of quantity.
Finally, our simple and delicious Egg Curry is ready for serving.
There is an important thing to be shared that, this recipe was thought to me by my mother, at the time of learning cooking.
The reason that, it is very simple and you can manage the few ingredient very well.
Another reason that, this recipe never fail you among other and very delicious, tasty..
Therefore, who ever learning cooking, they can easily make this egg curry.
Same for Bachelors, who wish to make a nice tasty curry with less ingredient, this is a best option.
Therefore, please try to make this recipe.
Before leave for this time, would like to request you to LIKE this video.
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Your valuable comments, encouragement and support highly appreciated.
In shaa Allah, will see you with another best recipe.
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