News on Youtube Jan 29 2018

The Hotel Ambra Cortina is at the heart of Cortina d'Ampezzo in the north of Italy.

The main square of Cortina is a 2 minute walk away, along with Corso Italia, the main shopping

street in town.

As you enter the hotel the reception will be on your right, facing the bar and lobby

area.

The lobby is where you will find Elisabetta, the owner of the hotel sitting in the evenings,

talking to the many guests.

She has run the hotel for ten years, decorating every wall with stylish art and filling all

the rooms with sumptuous furniture.

Going up to the room there was artwork at every turn of the stairs, representing Elisabetta's

style.

There was also plenty of storage, a minibar and a safe as well as lots of magazines in

the room.

The bathroom was spacious with a sink, a toilet and a bidet as well as two shower heads for

comfort.

The towels were very soft and each room comes with a thick bathrobe to warm you up after

a long day of skiing.

The breakfast was downstairs in a cosy room serving continental and cooked breakfast.

There was lots of artwork even in the breakfast room, in particular many lovely oil paintings.

During my second day Elisabetta showed me some of the other rooms, including the upstairs

double where only a glass panel separates the bathroom from the bedroom – making for

a special experience for the guests.

For more infomation >> A Weekend Stay At Luxurious Hotel Ambra Cortina in Cortina d'Ampezzo - Duration: 2:00.

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Ramalingam Hotel since 1936 - An Eatery In Rasipuram Serving Tasty Non Vegetarian Food For 80+ Years - Duration: 4:38.

This is broiler chicken kurma

chicken kurma with chicken pieces

all kurma's are prepared with meat pieces in them

if its without meat then we call it veg kurma

this is country chicken varuval

if customers ask for gravy, we ask them what gravy they want mutton, chicken or country chicken gravy.in the 3 gravy we give them what they ask

this is mutton intestine

we have been preparing in this style since the beginning

this is mutton varuval

there are about 10 varieties of parota

wheat parota, bun parota, chapathi etc

how long have you been working here?

25 years

how long have you been working here?

about 11 years

he's my dad

my grandfather's name is Ramalingam

he started this place in the year 1936

after my grandfather , my father took care now iam managing things here.

now my son the 4th generation he is studying in psg coimbatore - catering science and hotel management

what are the items famour here?

mutton biriyani, chicken biriyani, country chicken biriyani

mutton kadhambam, country chicken varuval, parota, a lot of varieties in parota

dosa , idly .....

people who are hungry or who wants to try variety of dishes can come ...

if the order is 2 idlies or 200 idlies we are happy to service..

we also take out door catering services....

we start at 7.30 am till 9.30 pm

continuously without break

from morning 7.30 to 9.30 there will be parota

7.30 to 1 there will be tiffin items

afternoon there will be meals

fish items like seer fish, prawn. crab, chili fish, fish maharani, fish finger all these items are available

no other branches........