Hello Today in Oum Walid Kitchen
We'll bake a quiche
The dough is more important in this recipe
The dough is more important in this recipe
But the padding is optional
We'll cook it with oil instead of butter
We need 2 cup of flour
1/2 Cup oil
5 g of yeast
1 egg
Water to collect the dough
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Mix the flour with the yeast and 1 teaspoon of sugar and salt
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add oil and continue to mix
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
Add an egg, a little water, then mix well
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
We mix and collect only dough without kneading
Then cover and let it rest until we have prepare the farce
Then cover and let it rest until we have prepare the farce
Then cover and let it rest until we have prepare the farce
Then cover and let it rest until we have prepare the farce
Fry well 1 big onion in a little oil
Fry well 1 big onion in a little oil
Fry well 1 big onion in a little oil
Fry well 1 big onion in a little oil
Add 1/2 cut chicken breast into small pieces
Add 1/2 cut chicken breast into small pieces
Add 1/2 cut chicken breast into small pieces
Chicken can be replaced with minced meat
Chicken can be replaced with minced meat
Add parsley
Black pepper
Salt
After they cook well we turn off the fire
After they cook well we turn off the fire
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Open the dough on a plastic bag
Measured by mold
Hold the dough with the bag and then go back on the mold
Hold the dough with the bag and then go back on the mold
Hold the dough with the bag and then go back on the mold
Hold the dough with the bag and then go back on the mold
Remove Plastic bag
Remove Plastic bag
Remove Plastic bag
Remove Plastic bag
Remove Plastic bag
Remove Plastic bag
Remove the extra borders with the knife
Remove the extra borders with the knife
Drill the dough using a fork
Drill the dough using a fork
Drill the dough using a fork
Drill the dough using a fork
Put the padding on the dough
Put the padding on the dough
Put the padding on the dough
Put the padding on the dough
Put the padding on the dough
Put the padding on the dough
We need melted cheese
We need melted cheese
We need melted cheese
We need melted cheese
3/4 Cup of fresh cream
3 eggs
Fresh cream can be replaced with a little milk and natural yogurt 2 boxes
Fresh cream can be replaced with a little milk and natural yogurt 2 boxes
Add about 1 tablespoon of melted cheese
Add about 1 tablespoon of melted cheese
Add about 1 tablespoon of melted cheese
Add about 1 tablespoon of melted cheese
Add about 1 tablespoon of melted cheese
Add about 1 tablespoon of melted cheese
Mix 3 eggs with a pinch of salt and black pepper
Mix 3 eggs with a pinch of salt and black pepper
Mix 3 eggs with a pinch of salt and black pepper
Mix 3 eggs with a pinch of salt and black pepper
Mix 3 eggs with a pinch of salt and black pepper
Add the fresh cream and continue to mix
Unload the mixture on the stuffing
Unload the mixture on the stuffing
Unload the mixture on the stuffing
Oven heats on 180 degrees
Add grated cheese
Add grated cheese
Add grated cheese
Put it in the oven until you take a golden color
Put it in the oven until you take a golden color
Put it in the oven until you take a golden color
Put it in the oven until you take a golden color
Put it in the oven until you take a golden color
Optional decoration
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Good appetite.
Không có nhận xét nào:
Đăng nhận xét