Thứ Ba, 5 tháng 6, 2018

News on Youtube Jun 6 2018

Does Hostgator charge monthly are all at once hey guys Bryan with WP Cupid

blog and in this video I'm gonna be going over if you can pay monthly with

Hostgator or not a common question I see being asked all around the world when it

comes to Hostgator hosting is does Hostgator charge monthly or all at once

in this video i'm gonna be answering that very question along with providing

you with an exclusive 60% off promo code for Hostgator hosting and going over the

Hostgator cost breakdown so can you pay monthly with Hostgator Hostgator does in

fact let you pay monthly this can be a great way to pay if you are limited on

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disclosure the link is an affiliate link and our receiving commission which helps

support this channel and helps us put out more WordPress tutorial videos on a

regular basis Hostgator is one of my favorite web hosting providers in fact

my blog is run on the Hostgator hosting it's actually on the Hostgator cloud

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month with hostgator hosting how much does it cost to get hostgator I'm gonna

break down the cost of Hostgator so you can see what their pricing plans cost

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Hostgator hosting today don't forget to put in the hostgator promo code Cupid at

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monthly Hostgator hosting you will get a 20% off discount alright guys thanks for

watching that is Mike does Hostgator charge

monthly or all at once tutorial video give this video a thumbs up and

subscribe to our channel for more wordpress tutorial videos

For more infomation >> Does Hostgator Charge Monthly Or All At Once | How Much Does Hostgator Cost - Duration: 4:08.

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How Much Should I Spend on Groceries? (grocery budget) - Duration: 10:05.

Let me put this out there right now I do not have kids okay, but I want to tell you exactly

How to raise the kids euchre that you currently have or that you will have in the future

so what does this have to do with how much I should spend on groceries a

Lot more than you think don't get mad yet

Hey I'm Jared from debt-free blueprint where I show people like you how to get out of debt and create

freedom through your finances in this video

I'm gonna give you the answer to how much should I spend on groceries every month now?

I was kidding when I said that I want to tell you exactly how to raise your kids

Settle down put down the pitchforks folks because just like I can't tell you

Exactly how to raise your kids because there's so many different variables that go into how that go into

How you raise them?

there isn't a specific number for me to give you when it comes to exactly how much you should spend on your

Groceries every single month, I'm gonna do you one better?

I'm gonna give you the framework and the calculator to decide how much you should be spending on groceries every single month

I don't know how important food is to you but the food that I eat is very very important to me personally

It's important to me because eight specific things based on a diet

I'm trying to achieve that complements a certain level of physical activity and mental activity that I prefer

I'll be giving you specific pro tips throughout this video. So make sure that you don't miss any of it

Leave a comment down below and let me know how much you currently spend on groceries and what you wish the number would be

Personally, my number is four hundred dollars per month. That's what I shoot for and that's what I hit every single frickin month. Listen

I know this is gonna get kind of personal but if it's okay with you

I'd like to take you inside of my computer

later on in this video so I can

Explain this process this framework a little bit better and then I'll also give you a calculator as well

So if you're okay, please come with me into my computer

I promise there's nothing weird that's gonna go on and there ain't trust me. Tell me if this sounds

Anything like you you're trying to figure out how much you want to spend on food this up. Come on

Maybe you do a budget and maybe you don't if you don't then this is me giving you the evil eye

Because you know better it's the moment of truth. This is one of the large spending categories for most of us food

So you sit down and you start thinking in your head?

How much would be a really good number to plan for if you were anything like me?

They're not very good at doing math in your head. So you bust out that expensive

Ti-83 that you got back in high school. You don't really know how much so you pick

$500 and think that sounds like a pretty good amount to budget for for food next month and then of course

the end of that month rolls around and you look at how much money that you have left for groceries and

Holy

Shit, you've overspent by a hundred and fifty dollars

But how in the heck did that happen you had the perfect amount Bright's you did the best

Shitty math in your head this since middle school. I'll tell you exactly how this happened

You didn't break that five hundred

Dollars down you start to beat yourself up because you heard in other videos how some people when we spend

50 dollars per month on food

And the reason they're able to do this is because they're either lying there either

Spending the whole month eating grass from their neighbor's yard or their dumpster diving folks. Okay

I find it extremely hard to believe that someone can consistently sustain a decent

healthy lifestyle for multiple months on

$50.00 per month when it comes to their food

If you see anyone who puts out a video saying this then tell them that I said, they're a bunch of idiots

Okay, and share this video with them because they are

Stupid if they try to tell you that you can spend $50 per month on food. It's ridiculous. There's two reasons

why most people fail at budgeting for groceries the first one is they're setting an amount and just

going out there and trying to stick to it without thinking through the different variables that are

specific to your situation

And the second reason is you hear someone else's number and you try to fit your eating habits into theirs when your life is

Nothing like theirs

It just doesn't make sense before you start planning out how much you should spend on your food every single month

You'll definitely need to think about some of the different variables indoor life

That will impact how much you spend

Now as we go through the different variables think about how they play a role into your life

It might even make sense for you to jot down some thoughts and ideas as we go through this in the video the different

Variables that will impact how much you spend are things like the types of food that you eat

So do you eat cat food or don't you eat cat food?

I hope you know but you might so that depends the next is are you anything like my one ex who refuses to eat?

Leftovers that's gonna play a big part in how much you spend every month on groceries. How often do you eat?

So are you someone like me who skips breakfast?

I also never snack throughout the day so I don't account for that in my food budget every single month

another one is the effort that you want to put into finding coupons and how many stores you're willing to drive to I

Personally find coupons to be a big waste of time and money from me

Which I'll make a video about this layer and I'll throw the link in the description for that video if it's out by the time

You watch this. Where did you leave as a big variable?

the price of food is most likely going to be higher in say

California than it is here in Ohio where I live that's just the way it is

We can't control that and the last variable to think about is your physical activity level if you work out a lot

then you're most likely going to have to eat larger portions to

Refuel your body with the proper foods and proper nutrition now

It's time to go into my computer so I can show you the two ways to decide how much you should spend on groceries

Every single month welcome to the little calculator that I made just for you now

Like I said, this is going to be available for you offline

I'll put the link down in the description for you to copy and paste it for yourself

I've got directions up here how to do it. As long as you've got a gmail account of some sort

You will have free access to it

and the first way that we're gonna go over is if you start out the month and you know,

How much you want to spend in your budget? So like I said for me?

Personally, I spent $400 per month now that's a little bit different because the way that I currently eat I fast

So I only eat twice twice per day and then I give myself to cheat meals per week so it can get kind of confusing

So for this case, I'm just going to go off the 400

So if you know that totally you want to spend from one per month on your budget

We'll say it's $400 in my case. And then the tote the number of people that you will be feeding

so in my case

it's just one the meals per day per person for me would be two because they eat twice per day and

Then the days in the month however many days there are in that upcoming month. So we'll just call it 30 days

So based on that $400 that I have budgeted for food. I can spend six dollars and 67

Cents per meal

Now the second way to figure this out is by knowing how much you want to spend per meal

So say you have a meal that you know how to make and and you know

What the total cost of that meal is and you already know what it is broken down

To the cost per meal

so we'll say I can get all of my meals I can get them down to $3.00 per meal and

The total number of people for me would be one person and then the meals per day. Let's just say I eat twice per day

In the days of the month thirty, of course

So that would mean that my budget for that month would be one hundred and eighty dollars I could get away with it

If I can get all of my meals down to $3.00 per meal, you can obviously increase that as well

So I've highlighted all the cells here to show you

Which ones you can edit to help you out?

Now there's one more thing that I like to do. So what I've done over the years is I've started to track

the different prices of

Groceries that I eat so it's a simple spreadsheet

I just take what the item is where I buy it the quantity the price the ounces and then I get the breakdown of

each of those per ounce

So this kind of helps me with planning not only my current meals but meals that I might want to make in the future

So say there's something that takes spinach and lean beef and tomato sauce, okay

well I can kind of guess

How much I'm going to or get an idea of how much I'm going to be spending on that meal every month

So this is kind of like a lot of the things that I've eaten over this amount of time

and I know how to make some good meals out of these things for

A decent price that's going to fit into the little food cost

Whether it's per meal or per month, so it just helps me be a little bit more successful

When it comes to doing these types of things going forward when it comes to my budgeting for food

Let's go over a couple pro tips to help you be more

successful at this have a handful of meals that you rotate through that you've already done the math on so you can kind of just

Plug and play it into your grocery budget and diet and the next pro tip is to prep and pre portion your meals out

So that the serving sizes are already set and you know the cost for me and that's it

Use this method to help with how much you should spend on groceries

Every single month and don't forget to get access to the free calculator that eye calculator that I showed you in that example

I'll throw the links down in the description. I'm sorry. I cannot talk right now

make sure to hit that thumbs up button and

Subscribe if you like and don't forget to hit that notification bell as well after you subscribe

So you'll know exactly when I release new

Videos and pick up your free copy of the debt-free prep workbook that I created just for you while it's still available

Link is in the description or somewhere around my smelly head. I'll smell you later folks. Adios

For more infomation >> How Much Should I Spend on Groceries? (grocery budget) - Duration: 10:05.

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How To Make Dog Ice Blocks (healthy dog treats for summer) | Hot Weather Dog Care pt 6 - Duration: 7:01.

learning how to make your own dog ice blocks is a great way to keep your dog cool in

summer in the hot weather they make an excellent hot weather dog treat that

your dog will simply love as well as help keep your dog cool I've got two

versions that are super simple to make so let's get started I'm dr. Alex Avery

from ourpetshealth.com helping you and your dog to live a healthier happier

life so if that's something that you're interested in then consider subscribing and

make sure that you share this video to make sure that any friends and family

who have dogs don't miss out on giving their dog a great cooling treat in the

hot weather also let me know in the comments down below what additions

you've added to these treats that your dogs really enjoy I'd love to hear from

you so to make these treats we only need a couple of ingredients we need a

handful of your dog's biscuits or some of their favorite treats we need some

low-fat stock cubes or we could use some used chicken bones or beef bones or pork

bones or something like that we need a kong toy we need a carrot or

other long fruit or vegetable and we need a container to put our treats in

so I'm going to use an ice cream container

now the first treat I call the mega ice block and to start with what we're going

to do is we're going to either make some some chicken stock or beef stock or

whatever an alternative to making your own stock is to taking some low salt

stock cubes and making a stock this way it's generally quicker and it might be

more convenient for you so that's what I'm going to do today okay so what we're

going to do is I'm going to use some reduced salt chicken stock so we'll just

get a stock cube out we''ll open that

we'll just crumble the chicken stock cube up into the ice cream container

that I'm going to use now you can use a smaller container you can use a

different container I like using an ice cream tub because it allows me to put

the lid on top and I can store things more easily in my freezer afterwards so

once we've crumbled that up we just need to get kettle with some warm water

in just fill that so you can fill up with way to the top if you want I

probably fill that back halfway there we go

okay the next step is to take some of your dog's biscuits or a handful of

their favorite treat and we'll just simply add that and we'll sprinkle that

into container that okay so that will provide a tasty reward as your dog gets

through their mega ice block okay so you can also add some treats some other

treats you can add some small toys whatever your dog likes that they might

be encouraged to to try and get to and you can add that and what we'll then do

is will just pop the lid on there we go and we'll let that cool down before we

put it in the freezer okay so my next hot weather dog treat I call the dog

lollipop and when we finished it you'll find out why and what we do is to start

off we just take a sample of biscuits we'll just add just a little bit of

warm water just to cover those biscuits you could use some treats you

could use something else what we're going to do in the minutes is we're

going to stuff that into the kong and while we're waiting for those biscuits

to soak we're just going to take I'm going to take a carrot you could use a

piece of cucumber you could use a piece of watermelon and I'm just going to cut

that so that it is just a little bit smaller than the hole of

the Kong and you'll find out why in just a minute so let me just do that perfect

so that just goes in there like that I'll fit nicely okay say those biscuits

they're nice and soaked and so what we'll do is we'll just stuff those into

the kong you might do this over a bowl it might make a bit of a mess but

we'll just pop those those biscuits in the kong there so they're all nice and

soaked and what you can do is you can tape the hole on the other end of the

comb as well and I'll stop that water awaking out perfect and then what I'll

do is I'll actually just take a little plastic cup I've got and just pop the

Kong into there and then we'll add that to the freezer as well

okay so I've left those treats overnight in the freezer you can obviously make

them up in advance you can make a few up in advance and that's why I like the ice

cream tup because with that a lid it just allows you to kind of stack a few or

stack other things and really build up your freezer supplies and not really get

in the way but yeah leave them overnight and let's see what we get so we'll start

off with the lollipop and you can see why I call it that so you've got your

frozen carrot stick and that's really kind of plugging that Kong so what will

happen is your dog will spend time chewing on that like I say earlier you

can use something different you could use cucumber you could use watermelon

whatever treat you think your dog would like that's kind of that long

stick shape they'll chew that out the rest of the kong contents the the water

the stock and the biscuits will start to melt and they will fall out so it's

great for keeping your dog entertained for you know longer periods of time if

you're out or if you're doing other things it will also help just keep them

that little bit cooler so that's the lollipop which is a great kind of ice

block treat for dogs in hot weather and next up we have the mega Block okay so with

the mega block you might have to run that under some

water just to free it up you simply tap and there we go so you've got your

chicken stock or your beef stock or whatever it is you've got the biscuits

in there and they will just really go for that they'll lick here it will really

cool them down it will help to hydrate them and again it's a great way to keep

your dog cool in the summer in the warmer weather and it's just a really

great all-around treat that will keep the dog entertained for a long period of

time so that's the mega Blok okay so all that's left now is to feed it to your

dog or if you don't have a dog you could let your cat have a go at up

so hope your dog likes those treats let me know in the comments down below what

additions you make you know you can always just add different treats

different foods you can add toys to the mega Blok something to encourage them to

really work their way through that that ice yeah let me know in the comments

down below what your dog really likes and enjoys in those treats remember to

check out my other videos so I've got a lot of other videos about looking after

your pet in hot weather how to keep them cool how to cool them down if you're

worried they're getting hot and what other things you need to watch out for

and until next time i'm dr. alex from our pets health because they're family

For more infomation >> How To Make Dog Ice Blocks (healthy dog treats for summer) | Hot Weather Dog Care pt 6 - Duration: 7:01.

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VO Boss: Episode 41 - How Much Should I Be Making? - Duration: 21:20.

VO: Today's voiceover talent is more than just a pretty voice.

Today's voiceover talent has to be a boss, a VO BOSS.

Set yourself up with business owner strategies and success with your host, Anne Ganguzza,

along with some of the strongest voices in our industry.

Rock your business like a boss, a VO BOSS.

Gabby: Hey, guys.

It's Gabby.

So umm I'm hijacking Anne's intro.

Before we get started on today's show, we wanted to tell you a little bit about all

the ways that you can live the BOSS life, right?

Anne: #bosslife.

Gabby: Heck yeah.

Anne: We have a brand-new product in our BOSS Shop called Book Out Build.

I'm super excited about this concept.

Gabby, tell us a little bit about this.

Gabby: Oh my gosh.

So this is my, my baby, if I can, my little brain child, right.

This is how I communicate with my clients every single month to make sure that I'm providing

them with relevant information that they can actually use, and so that I'm not just, you

know, spamming them or sending them something really annoying, right, because we all have

to worry about that.

Anne: [laughs]

Gabby: And uh of course, you and our fabulous BOSS team kind of took this ball and ran with

it, and we're offering it to everyone now.

And these are Book-Out Builds.

So with a Book-Out Build, what you're able to do is set up a system whereby you can communicate

with clients on a regular basis about the number one thing they want to know about you,

your availability and book-out dates in the studio.

Anne: Great stuff.

And as Gabby said, you can do this on a monthly basis or a quarterly basis.

So you can choose the frequency.

What's really cool is that we incorporate your own list, and we manage it and send out

the marketing blast on your behalf, all in your own brand.

Gabby: You want to go to voboss.com, click on shop, and go check out the Book-out Build

and Book-Out Blast features.

Anne: OK now, let's get on with today's episode.

Welcome, everybody, to the VO boss podcast.

I'm your host, Anne Ganguzza, along with my BFF bosstie, Gabby Nistico.

Gabby!

Gabby: Hiii. [laughs]

Anne: Hey, girl.

So Gabby, the other day, I was listening to uh the millionaire entrepreneur podcast.

There were some really hardcore questions on this podcast like, ok, so how much money

did you bring in in the first year?

How much money did you invest?

And it was like they were asking hard numbers.

And I thought to myself, wow.

You know, in our VO industry, we don't really talk about the numbers and how much --

Gabby: No, we don't.

Anne: Like how much money should I be making?

I just got into the industry.

Should I be making $1000 a month?

Should I be making $100 a month?

What is it that I should be making?

I thought it would be a really interesting topic to talk about.

Gabby: Really interesting.

I think so too, and you know what else is fun?

So I love that it was the millionaire podcast because be a millionaire day --

Anne: Right.

Gabby: Is on the calendar.

It, it is in May.

Anne: Oh my gosh.

Gabby: So how interesting is that?

We should totally talk about this because what better way --

Anne: To be a millionaire.

Gabby: To get, yeah, to be a millionaire than to talk about the numbers, right?

How much, how much do I need to be making, or how much should I be making?

I think this is great, and I think, you know, part of it is uh, it is the positive and the

negative of our industry all rolled into one.

Anne: Yeah.

Gabby: Because on one hand, we're so close knit, and we're so friendly with one another,

and we're like family.

And you know, there's this amazing camaraderie in the voiceover community.

And on the other hand, it's downright rude to ask someone about their earnings and their

salary as a result, because it seems like a violation.

Anne: Yeah.

Hush-hush.

Gabby: Yeah.

Anne: It is like a hush-hush topic, because I think people are, are threatened.

People are --

Gabby: They are.

Anne: People are threatened if they are not making a certain amount of money.

Gabby: Exactly, and it, you know, it is a very interesting dynamic.

And then I think also the fact that realistically, because everyone in this business has ups

and downs that vary year to year, everyone is worrying about maybe disclosing something

that they don't want to because they feel that it is going to tarnish the reputation.

Anne: And there is so many people out there, I am going to say, earned that six-figure

income.

It is not even just in the voiceover industry.

It is everywhere.

Earned that six-figure income or whatever in 10 days, or, you know all those webinars

out there.

Gabby: Yeah, yeah.

Anne: And I think that that really intimidates people.

So I want to talk real.

I want to talk -- and especially, Gabby, that you mentioned that we have such highs and

lows.

There can be months in this industry -- now, I don't -- I like to say that I have set up

my business so that I have some predictable income, but there are times in this industry

when the voiceover jobs, like [laughs] You know, whoa!

Like, I didn't have anything yesterday, and should I be worried?

I'm not making money.

I didn't hit my numbers this month.

Gabby: mm-hmm.

Anne: And do I even say that, or how do I handle that?

And I think that people are left to, to either commiserate or feel horrible, or you know,

worried because nobody's talking about it.

Gabby: Well, you and I fortunately talk about money quite a lot.

Anne: Yeah, we do.

[laughs]

Gabby: And I think it's smart, because the more we talk about it, the more we desensitize

the ickyness of the conversation, right?

And the more we come to I think realize that it really is just a standard part of business

practices, and it's OK.

So let's start with the very beginning.

Let's, let's assume that we are talking about someone who's in their first one, two, maybe

three years in the voiceover industry.

And where should they fall?

Anne: Well, good question.

Now big, big differentiator is, are you part-time, or are you full-time?

Gabby: Correct.

Anne: So that is number one.

And I think, I think most people now are starting part-time.

Gabby: mm-hmm.

Anne: And that's a really tough question because I always tell my students that are just starting

out, that are working full-time or, you know, they have obligations that are, you know,

a 9 to 5 or something that requires so many hours worth of work or time away, that you

have to make sure you have the dedication and the time to put in for marketing so that

you can get a return on your investment and start making some money.

Most people, when they first get into the industry, are still working at another job.

And so their time for marketing is limited.

Gabby: Yeah.

Anne: And therefore their return [laughs] may also be limited, and that becomes very

frustrating for a lot of people, and very worrisome, and very, very frustrating if they're

trying to use any type of income to pay bills.

Gabby: Well, yeah.

But I think it's also, we have to look at statistics nationwide and what averages are.

The average business in this country, the average small business, is in the red in the

first one to five years.

Anne: Yeah.

Gabby: They show a loss in the first one to five years.

They are surviving.

Anne: Surviving.

Gabby: Almost exclusively on loans in the first one to five years.

Very common.

So I think a big question for the people who are just starting out is, are you still a

student?

Are you still training, and are you still working another job?

If you are, then realistically, you can't expect that you're gonna make a whole ton

of money.

It, I would say if you make between $5,000 and $20,000 --

Anne: Oh yeah.

Gabby: In a year as a student or as a part-time voice actor, you are doing all right.

Anne: Absolutely.

Gabby, I think, I think I tell people that my first year like part-time, I made maybe

$2000 in that year because --

Gabby: Yeah.

Anne: Number one was time.

When I had a job that consumed me, gosh, if I made $100 in the month, I was happy.

Gabby: Right.

Anne: You know?

And all of that was just based on the amount of time that I could actually put into my

business, my voiceover business, at the time, and, and also market myself.

You are going to have to double your efforts.

You double your marketing efforts, and you are going to have to try to audition those

times that you can do it.

I mean, a lot of times it is not convenient, you know, if you are working a 9 to 5.

I had to wait until I got home at night.

If you are full-time, Gabby, what about when you are full-time?

Gabby: Yeah, let's talk about that next step up, up the ladder, right, that next rung.

I believe that again, and this is keeping in mind that in the first one to five years,

many people are operating at a loss, and voiceover is no exception to that, I think that as a

full-time working voice actor, if you are making between $20,000 and $40,000, and you

are still very early in your career, you are doing great.

Anne: Yeah.

Gabby: You are doing exactly what should be expected at that point.

If you are making more than that, great for you.

Anne: Oh my gosh, yeah.

Gabby: You are amazeballs.

[laughs] If you are doing less than that ehh, then yeah, there might be some tweaks and

some modifications that you want to make to your marketing, to how you are getting yourself

out there, and maybe even to the quality of the types of jobs that you are taking, because

that could be a factor.

Anne: You know, Gabby, I am going to, I am going to tell people my first year full-time,

when I moved here was not spectacular at all.

I think that I um profited $12,000 that first year.

Gabby: mm-hmm.

Anne: And that was a scary thing for me because I literally was like, I had come from my full-time

job, you know, with a decent salary, to the first year of my full-time business making

$12,000, and I was scared.

I was scared.

Gabby: mm-hmm.

Anne: I was working my tush off that first year.

Gabby: mm-hmm.

Anne: You know, I think today might be more difficult today because of the whole casting

situation that's online, and you know, the proposed and devaluation of what is happening

out there in the industry, and if you're not careful about really charging what you're

worth.

I think you have to really, really uhh take a look at the numbers as they're coming in

the first year, a figure out uh number one if, if you need to maybe do something different

about your marketing, uhh about who you are reaching out to, and how you are getting work,

and maybe how you're going to -- if it is not enough income, how you're going to supplement

that income.

Gabby: I'm also going to say this, and is a little uncharacteristic coming from me because

I'm typically the pessimist of the two of us, but I will say go ahead, and if you are

in that very early stage of being full-time, celebrate the validation.

If you, you've made any amount of money, if you've had clients that are hiring you and

paying you money to do this, honor that.

Use that to validate your presence in the industry and to propel you forward, and knoq

that whatever the number was, whether it was $10,000 or $15,000 or $20,000, if you were

able to make that this year, you can do more next year.

Anne: And also know that, you know, Gabby, as you mentioned, the first five years of

business are usually in the red.

Gabby: mm-hmm.

Anne: So knowing that and understanding that about the business, I didn't feel horrible.

I was nervous, but I didn't feel horrible, knowing that I would experience a loss, or

I was going to, I was going to, you know, do that as I was building my business.

Gabby: But I think that's also important because we're coming at it from the standpoint of

business owners, and we had a lot of that knowledge coming with us to the table of starting

this.

I think unfortunately a lot of folks who've bought into some of the shadier practices

that exist elsewhere in our industry and the big promises, and these, you know --

Anne: Yeah.

Dreams.

Gabby: Trumped up moves, dreams kind of get stuck in this idea that, oh my God, I should

be making so much more than this or, or why haven't I hit it big yet?

Anne: mm-hmm.

Gabby: And it's because it is just not realistic.

It isn't.

That is not how it goes.

We can both tell you from experience, you start small, and you build.

Anne: Yeah.

Gabby: So, OK, let's talk about the next hurdle, the five to ten-year Mark.

So I feel comfortable with numbers between I would say $60,000 and $100,000.

Anne: Yes, I agree with you there.

I agree with you there.

Gabby: And so, you guys can see how it is kind of like a slow, you know, uphill climb.

Right?

There's a trajectory, and it starts to move upward the more you have been doing it.

The $60,000 to $100,000 category, I believe, and Anne, feel free to tell me if you disagree,

I believe that is the monetary amount that most working professional voice actors fall

into.

Anne: Yeah.

Most.

Gabby: Most people look at you and say, right, I'm not doing badly.

I could always be doing a little bit better, but I do pretty OK for myself.

I do pretty well.

Anne: And especially in the markets that are, that are smaller.

Mm-hmm.

Gabby: When you're at ten years plus is when you start hitting the $100,000 and over.

Anne: mm-hmm.

Gabby: And then I think from their, there's a lot of other factors that start to come

into people's individual experiences.

Anne: Yes, and there becomes a maintenance factor.

Gabby: mm-hmm.

Anne: Because as we know, the volatile aspect of this industry, highs and lows, at this

point, after ten years, you have got to have that established client base, and you also

now have, I think, at this, at this point in the game, you need to really continue the

harvesting of new clients, because --

Gabby: mm-hmm.

Anne: Clients -- I, I have, you know, all these years, you know, I love having great

clients.

But there are times when they will need a new voice.

As much as you can say I love my client that I've had for the past three years -- I've

had one client for nine years -- but there are times when you will have to continually

harvest those new clients because you never know.

Gabby: It's true, there's nothing in this industry that is permanent.

I literally woke up one day and lost $50,000.

Anne: mm-hmm.

Gabby: I, I might has well have gone to the casino and gambled it.

Anne: Yeah.

Gabby: [laughs] Literally woke up and had a $50,000 contract disappear.

Anne: Yeah.

Gabby: Because it was no more.

It literally, the company went under.

It was no more.

Anne: And you know, I'm glad you said that because a lot of times, it may not even be

because of you.

It's not your voice, it's not the -- you know what I mean?

It just might be the company, and that is actually what happens when you have long clients.

I have a lot of long-term clients that the company gets taken over, uhh new people are

in charge, you know, your contact at the company has left.

You have to kind of anticipate those things and plan, because now that you're at the ten-year

mark, you have an income that you probably want to maintain.

Nobody likes to go down.

[laughs] I like to always increase my income year after year.

And so, you have to strategize for, for harvesting new clients.

That is so, so important.

Gabby: Yeah, you can't ever become complacent in this and think, I'm comfortable now.

No, you're really not.

Anne: Well, I've made my $100,000, and so I can sit quiet.

Yeah, no.

Gabby: And, and then I think, I think just to be fair, we should touch on some of the,

the upper tiers that do exist, mind you.

There are -- I would say probably about 10% or so of our industry is people that are making

$250,000 plus.

Anne: Yeah.

Gabby: Annually.

Umm and --

Anne: I think 10% might be a little high these days, believe it or not.

Gabby: Maybe.

Yeah.

Anne: Because it again the economy is shifting, the industry is shifting.

Gabby: Sure.

Anne: Even the veterans of the industry that are used to enjoying, you know, the upper

echelons of the, of the money there, are even saying how hard it is to get work.

So I think that uhh --and I don't want to be a Debbie Downer, but I want to be realistic

and, and say that --

Gabby: mmm.

Anne: That that percentage I think is dwindling.

I think where a lot of the money came from was royalties, residuals, and that sort of

--

Gabby: Sure.

Anne: Type of work, which I think is now becoming a little bit of a changing industry, whatever

the reason.

Gabby: I think you have a really good uh finger on the pulse of that because you are in the

L.A. market, and because the grand majority of the talent that are in that category making

$250,000 plus do live in Los Angeles.

So --

Anne: Yeah.

Gabby: So yeah.

OK, so maybe it's 5%.

Anne: Yeah.

Gabby: Something in there.

Anne: Yeah.

Gabby: Maybe 5% to 7%.

And then, then we have this spectacularly unique category that I honestly believe is

only about half a percent, which is pretty funny.

Anne: [laughs]

Gabby: It's so tiny, I mean, it literally, you, you can't even call it a percentage of

the industry.

It's this very elite group that are voice actors who have become so famous, whether

it be for things like something in animation or a movie, or trailer work.

Anne: Right.

Gabby: Something where they have just dominated to the point that they're a $1 million plus

talent.

Anne: Oh absolutely.

Gabby: Every year.

They do exist.

They are real, guys.

They do –

Anne: They do.

Gabby: And they're amazing.

Anne: Yep.

Gabby: But they're a very small percentage of our industry.

Anne: And I think at this point, their income is not just coming from voiceover work.

It's coming from celebrity endorsements, etc.

Gabby: mm-hmm.

Anne: Those types of things.

So their income is coming not just from voiceover.

I'm trying to think of anybody right now in the L.A. area uh that might fit that bill.

I know a couple people that, that may be close to that.

Not many though.

Gabby: But I do also think it comes back to your skills as a performer.

Anne: Yeah.

Gabby: And, and ultimately many of these folks, mind you, our actors who, yes, while they're

primarily known for their roles and the things that they do it voiceover, they have transcended

what we consider to be the voiceover industry, and they're celebrities now.

Anne: Yeah, exactly.

Exactly.

Gabby: If they're a household name, or you and your friends know them by name, then yeah,

that's who we're talking about.

[both laugh]

Anne: Absolutely, absolutely.

Gabby: H. John Benjamin, if you're out there, call me.

Call me.

Anne: I think, I think the thing [laughs] I think the one -- I think the thing to really,

you know, uhh to really take from here is that, it takes time.

It's, you know, the overnight –

Gabby: Yeah.

Anne: Success thing, that old saying –

Gabby: Oh please.

Anne: It took me 10 years to be an overnight success.

It, it -- you, the money in this industry, it really is, I think something for 99.9%

of the people is, we have to work.

We have to work hard for it.

Gabby: We do, we do.

Anne: And it, and it's not an overnight process, so don't feel horrible this, you know, your,

your numbers are where you think they should be.

Make that million.

Make that million.

Gabby: Yeah.

Anne: I am listening to millionaire podcast because I believe it.

[laughs]

Gabby: It is totally doable.

It is a reasonable thing --

Anne: Yeah.

Gabby: To say I want to be a millionaire and to strive to get to those numbers.

It can be done, but it's a cumulative thing, and it's over the course of multiple years,

not a single one.

Anne: Have that entrepreneurial spirit.

Like that I think is, you have to be fearless.

I think you have to just –

Gabby: mm-hmm.

Anne: Go forth and put a lot of faith in yourself, and I think it's entirely possible.

Gabby: Hugely important, and this is just how you kind of keep things in check and keep

yourself from becoming frustrated.

Most of what other people show us, most of the sneak peek we get of their lives, especially

social media-based, remember, we're just getting to look at the best of the best.

We're not seeing what's true necessarily.

We're seeing what they want us to see, and the veneer, the polish, that they are allowing

us to see.

So try not to compare yourself.

Uh, the other thing that we run into in this business a lot is someone might be a ten-year

person who's established, who's been doing this.

I don't necessarily want to say a ten-year person is a veteran of our industry, but they

have definitely, you know, been doing it a while, and they make $80,000 a year.

Well, they might have a friend in the industry who's at the same place, a ten-year voice

actor, making $150,000.

And they're very frustrated with that gap of income.

You could be serving two completely different marketplaces.

Anne: Absolutely.

Gabby: That is such a big, big factor in what we do.

Anne: Oh, a huge component.

Gabby: Yeah.

Anne: So it, it's sometimes very difficult to, to judge, and it is easy to be swayed

by what you're reading on social media.

Gabby: Yeah.

Anne: So I've seen a few rare is terraces where people say they have lost a job, but

nobody's really talking dollars.

You know, they might have lost a big client.

Um...

Gabby: Yeah, I saw something the other day where someone said they had just lost a large

account, and 25% of their income --

Anne: Yeah.

Gabby: Was, was now nonexistent.

Anne: Yeah.

Gabby: But they didn't say what that really means.

It was just a percentage as opposed to a number.

So, I, I do think these things are important, and I do think that, you know, we should have

friends in this industry that we're close enough to that we can share these sorts of

things non-judgmentally.

But again, if you're going to look for places to compare, keep your fruit together, right,

apples with apples and oranges with oranges.

Don't start crossing over and mixing things up and thinking that it's going to be an accurate

representation.

Big thanks to our sponsor ipDTL for our quality connection.

You can of course learn more about how you too can record like a BOSS at ipdtl.com.

Anne: And you guys, check out our website, voboss.com.

We have been doing a ton of work on it lately, and umm really excited about our, our rebranding,

and so make sure you check that out, all things BOSS, all products BOSS, swag, all that good

stuff, and also don't forget to subscri -- subscribe to us on iTunes or Sticher as well as Spotify,

Google Play.

We are on everything lately.

Gabby: And please rate us.

Anne: Yes.

Gabby: Take a quick second to give us a little reading, a star rating as you're listening

to us.

Anne: We will love you forever.

We love you forever anyways.

Gabby: We do.

Anne: Thanks, guys come up for listening, and we will see you next week.

Gabby: Bye!

Anne: Go be a millionaire.

Gabby: Get da money, get da money.

VO: Join us next week for another edition of VO BOSS with your hosts Anne Ganguzza and

Gabby Nistico.

All rights reserved, Anne Ganguzza Voice Talent in association with Three Moon Media.

Redistribution with permission.

Coast-to-coast connectivity via ipDTL.

For more infomation >> VO Boss: Episode 41 - How Much Should I Be Making? - Duration: 21:20.

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How To Plan a Commercial Bar Design - Bar Area and Patron Capacity - Duration: 3:50.

In this video I'll discuss the relationship between bar area and patron

capacity in planning a successful commercial bar design. Later, I'll answer

the question, 'What is the most efficient and popular bar shape?' Coming up!

Hey, Rick Uzubell again from Cabaret Design Group, where I share my ideas and

tips on bar design, draft beer system design, and product reviews.

Later in this video I'll give you 'Today's Takeaway.'

If you're new here, please consider subscribing,

and check-out the show notes and links in the 'YouTube Description' below.

Now let's jump into the show!

How large should a bar be and what's the

right size for a given patron capacity? To clarify, when designing commercial

bars, occupancy is governed by building codes.

However, this video specifically addresses the spatial relationship between bar size and patron capacity.

Let's begin with this example: 'How large should a bar be for an occupancy of 100 patrons?'

When designing commercial bars, I think of bar size in terms of the

number of bartender stations needed -- not the actual area of the bar itself.

There are many ways to make a bar fit within a given space. Many venues staff their

schedule for 50 covers per bartender, so for a bar with a total occupancy of 100

translates into a 2-station bar.

The primary constraint for many buildings is

the physical space allocated for the bar,

so this is what ultimately dictates its shape.

Efficient, well-designed bartender stations is the key to designing commercial bars.

Consider the following examples:

1). 2-station shotgun bar -- this bar design is becoming

less popular; one bartender is utilized during slow

periods and an additional bartender works

the other station on busy shifts. The bar shown in this

example seats eight is nearly 24 foot long and

requires 260 square foot of floor space.

This bar could easily become a 3-station bar

with a return leg on one end.

2). 2-station L-shaped bar - this is a popular bar shape

because it's more engaging for patrons.

This bar is more compact and therefore more flexible

to buildings with limited space. This bar seats six,

is about 18 feet long and requires 180 square feet of floor space.

3) 3-4 station island bar - this is the most popular bar

design as it enables patrons to interact with people on all sides. This bar is

approximately 485 square feet and it will accommodate 28 seats.

For those who are looking for space allocation numbers

for facilities planning, here's a chart that summarizes

all of the above. If a facility's occupancy is greater than

250 patrons, service bars such

as this one by Advance Tabco are an excellent

approach to handling peak crowds while

minimizing fixturing costs.

In terms of seating efficiency, the shotgun bar and L-shaped bar require the largest area of

at least 30 square feet per patron, while the island bar is the most efficient

at only 17 square feet per patron.

From an overall perspective, the island bar is the most efficient design, the

most engaging, the most popular and therefore the best overall design.

See you next time!

For more infomation >> How To Plan a Commercial Bar Design - Bar Area and Patron Capacity - Duration: 3:50.

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How Much For a Cup of Coffee in Vietnam? - Duration: 8:29.

Hi guys. It's the last day of the tour.

I have a bit of free time, so I'm going to Nha Trang Center.

I didn't have any chance to get presents this time.

So, I'd also check out the city a bit.

There's beach right there.

And I'm getting in to buy presents.

I'm inside, and the atmosphere is not that different from Korea.

I guess it's because it's a big mall.

I came out, 'cuz this is not what I want.

It's the Law of Unchanging Giant Mall.

If you visit a huge mall, you'll see there's no local vibe in it.

It's just the 'big-mall' thing that's common in any countries.

You hardly find the authentic local character there.

That's what the law is about.

Something I just made up.

The rickshaw riders are taking naps.

They sell coffee!

I wanted this!

So good!

What I truly love when I travel is to talk to and communicate with the local people.

Like even if it's stupid question or meaningless talk,

it's the body language, eye contact, and all those stuff that makes me understand this place,

and I can sympathize with the lifestyle they have as well.

That's my first priority all the time.

So now, I thankfully had a small piece of time to look around in the middle of this business trip,

and actually doing it, it feels so good.

It's great btw!

I don't know this hotel.

I just used the rest room 'cuz I was too urgent.

Oh, one thing real quick.

In Vietnam, you can find unique architecture style,

and it's like books on the shelves.

You'll see what I mean.

Eventaully, I grabbed a cab.

I couldn't find any cloth shops.

From what I remember, there're some shops near the hotel.

So, let me check that out, too.

Let's go.

I feel some Southeast Asian vibe here.

There's no right size for me.

I think the size is smaller in Southeast Asia.

I wanted to check more cloth shops around there,

but I had to come back 'cuz I need to check out soon.

There's only 25 minutes before check out

so I'd better get ready.

I couldn't get any shirts, so I'm getting some snacks instead!

This is a famous local coffee.

What is this?

Like, 'Maxim' in Korea.

Oh, like Maxim?

One use.

I'll take it.

Doesn't it look good?

Looks fine.

Kinda big.

I think you can easily finish it tho.

Should I?

Okay, I will, 'cuz it's light.

I have a package to send my home after Vietnam.

Oh, you went to Vietnam?

Oh yeah, I went to Vietnam.

When did you do that all?

Oh, didn't know I didn't tell you.

Yeah, I didn't know that.

Oh, I see.

I came back the day before yesterday.

I had to join the military training right after.

So, I was too busy.

For more infomation >> How Much For a Cup of Coffee in Vietnam? - Duration: 8:29.

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How does it feel to be hypnotized? Hypnotist Bernie's Exposition 194 #hypnosis #NLP - Duration: 4:45.

all right we're after the show here with Amanda how are you doing good doing good

so could you tell us how you feel right now I'm feeling

it very well-rested I feel calm okay earlier you talked about you always have

this energy going on do you feel that energy is any different

yeah honestly I was very anxious before coming here not because my natural

energies are anxious all the time so right now I feel very slow down I feel

like my anxiety isn't running amuck okay and as you were going could you describe

how do you feel as you were going into hypnosis

do you remember pressing down on my fingers I felt I had a heavy okay where

that came from I think it with the pressure of your hand okay I think that

just made me kind of leave made my whole body kind of feel heavy for a second

okay so I'm ready to relax or you know okay and I soon were going into hypnosis

how do you feel right right do you remember the process at all do

you okay I'm gonna count it down and you speaking to me about the scenery okay

definitely okay in that very calm energy I definitely felt the alleviation and

okay good in the from a scale one to ten how would you describe the intensity of

your relaxation if that is a describable thing I would just write about

immediately okay any it's usually hard for me to keep my eyes closed I kept my

eyes closed which is telling you guys it's very hard to me keep my eyes closed

in normal situations like a high-energy person I don't want to say I'm anxious

all the time but I'm always alert that's a better way okay so did you feel alert

with your eyes closed in a way yeah I guess yeah in a way I did feel a little

I felt alert within myself okay so I couldn't see outside okay I definitely

felt very aware of what my mind and my body was doing okay inside yes okay and

and as you so how do you feel right now I guess okay and and it's just what you

were expecting

all right well yes we're coming in today and you're thinking about oh I want to

be hypnotized today it's just what you have been expecting okay what is the

difference between what you expect the cup gnosis to be what do you experience

it to be I was a little worried I I didn't know what to expect to be honest

I thought it was going to be like here and leave me on a freaking side table

okay like try to have some you know wheeze and maybe put me to sleep I don't

know okay that's next week what's what we

usually do because of budget cut yeah yeah I don't know yeah sure it's

one cover burning say just kidding no we're going to tell us what tell me I

don't know I really was expecting this I definitely like this I feel very

relieved and calm I've been going through a lot okay so this is definitely

calmed me down today for sure okay that's great

would you recommend this to your friends okay well this is Amanda it's okay

perfect okay let's get this handshaking at the camera finder book comment

hopefully we can have you back in a few weeks and you can tell us how your life

has been progressing from here on all right this is a man to everybody

For more infomation >> How does it feel to be hypnotized? Hypnotist Bernie's Exposition 194 #hypnosis #NLP - Duration: 4:45.

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Apple CEO Tim Cook: I use my phone too much - Duration: 5:29.

For more infomation >> Apple CEO Tim Cook: I use my phone too much - Duration: 5:29.

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Research Tackles Just How Much Fathers Should Know Today - Duration: 2:54.

For more infomation >> Research Tackles Just How Much Fathers Should Know Today - Duration: 2:54.

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How long it takes to prepare for a Slidestorm? - Marcus Tandler - Speak with Persuasion - Duration: 1:02.

So, for a typical Slidestorm, I need one hour, for one minute on stage. It sucks,

I would love in the future, to have like this one slide presentation. Just easy to

prepare on the flight over. But for now, it takes a long time to prepare those presentations.

Hey there I'm Bas van den Beld. Thank you for checking out our video on

Speak with Persuasion! Make sure to sign up for our newsletter. Free tips every

week. And of course subscribe to our videos on the YouTube channel. It's

really easy, just click below to subscribe. And while you're at it share

this video with your friends and make them happy as well!

See you soon!

For more infomation >> How long it takes to prepare for a Slidestorm? - Marcus Tandler - Speak with Persuasion - Duration: 1:02.

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DAY 1 OF MY DRY FAST 🔴COMPLETE🔵 🔵🔴WEIGH-IN🔴🔵 VIDEO SEE HOW MUCH I LOSS-MY WEIGHT LOSS JOURNEY - Duration: 2:29.

hey guys today is June 5th 2018 I started to dry fast

on May 28 2018 I was at a hundred and eighty three

pounds I did the fast for five days a hundred and twenty hours I broke that

fast on june 2nd at a hundred and seventy-one pounds

now I've been on a refeed for a couple of days so I picked up some weight so

it's a little bit over 24 hours into this new dry fast and I'm gonna get on

the scale and see if I basically am back at 183 from where I started from on may

28th or am I still down hopefully I'm down a couple of pounds to get me

started on this 3-day dry fast and by the time this three days is over I

should be even lower than I was at the five drum day dry uh mark so let's do

this

okay so it says a hundred and seventy nine point six get back on the skin and

I'm a hundred and seventy nine point six so basically I'm down still four pounds

which is good that's a good start I started on May 28 with the five day

dry fast I was at 183 so I'm currently at 179 so I'm still down four pounds I'm

not up the reason for me going up from the 171 when I broke the fast of 179 is

a factor in that I ate foods with sodium and sugar so in carbs little carbs so

it's going to be water weight and stuff that hasn't been on removed from the

colon of course um but I'm on a three-day fast indefinitely I will be

lower than 179 by tomorrow so I will do an update video for the next three days

so you can see my weight go down in the scale so have a nice day

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