Hi everyone, welcome to Delights to Share, and today I'll be showing you 6 Halloween
Party Food Ideas that you can make quickly and easily simply by using some store bought
food items.
I'll show you how to make this spider and eyeball pizza,
A Frankenstein guacamole dip,
Mummy Meatballs,
Witch finger cookies, with bloody jam
Swamp Juice with floating eyeballs
And a Vomiting Humus Pumpkin.
Let's start with the spider and eyeball Pizza,
I'll be using a 1 store bought pizza crust, shredded mozzarella, fresh mozzarella balls,
green olives, black olives, store bought pizza sauce and some oregano and oil.
And here's how I make the spiders with the black olives: half the olive will be the body,
the other half of the olive I cut it into 6 slices to make the legs.
I'm using a 13 inch round pan which I've added olive oil and a bit of cornmeal.
I also preheat the oven to 425 degrees Fahrenheit and I floured my working surface.
I open the can with the pizza dough.
This pizza dough comes in a square shape so I'll just adjust it to fit into a round
pan by cutting off the corners and adding the dough to the center.
I place the dough on the pan and I continue spreading the dough all around.
And I cut off any excess dough.
Now I add the store bought pizza sauce, and a drizzle of olive oil...and off it goes to
the oven for 6 to 8 minutes until the crust starts to get a bit golden color on the edges.
Ok, I take it out of the oven, I add some shredded mozzarella, you can add more if you
like.
And then I add the spiders made out of black olives.
And here we go.
To make the eyeballs, I cut a bit off the mozzarella balls in order to create a flat
surface, and on top of the mozzarella I add sliced green olives.
I also sprinkle some oregano and add another drizzle of olive oil.
And off it goes to the oven for another 10 to 13 minutes until the crust is fully cooked
and golden.
And here it's done and it's a good time to press the green olives into the warm mozzarella
balls.
And here's the finished spider and eyeball pizza.
The second recipe is this Frankenstein Guacamole dip.
I'm using blue tortilla chips, store bought guacamole, black olives, pretzel sticks, and
the leftover mozzarella pieces from the last recipe.
This is so simple; I just spread the store bought guacamole onto a rectangular dish,
covering about two thirds of the dish with the guacamole.
I cut the pretzel sticks in half and make the wacky mouth.
I use 2 black olives to make the bolts on the side of Frankenstein's neck, and a third
black olive for the nose, I use two mozzarella pieces for the eyes, and with a bit a black
olives I make the iris of the eyes.
I use more pretzel sticks to make some stitches
on the head.
Finally the purple chips become Frankenstein's hair.
And here he is all done
The third recipe is Mummy meatballs.
I'm using store bought frozen meatballs which I've defrosted first.
And I also use store bought crescent dough, and mustard.
I begin with preheating the oven to 375 degrees Fahrenheit, and then I open the crescent dough
can.
I cut a strip of dough, and roll it into long piece.
Then I wrap the dough around the meatball, making sure to leave enough of an open space
to later place to eyes for the mummy.
I continue the same with the rest of the dough and the meatballs, and then I place them on
a pan with parchment paper.
Off they go to the oven for 10 to 13 minutes until golden in color.
Here the mummies are done and I let them cool for about 30 minutes.
In order to be precise with the eyes, I place mustard in a plastic bag, make a very small
hole and dot the mummies with eyes in the open space I had created when wrapping the
dough around the meatballs.
Here are the finished mummy meatballs.
The Fourth recipe is the witch finger cookies, with some bloody jam.
I'm using store bought vanilla sugar cookie mix, and I'm changing the ingredients a bit:
I'll still add the 1 egg, but I'm using less butter, the recipe calls for 8 tablespoons
of butter (or 1/2 cup), I'm going to only use 5 tablespoons (or 1/3 cup).
Plus I'm adding a half cup of flour.
These adjustments make the cookie dough stiffer so the witch fingers don't spread out flat
while baking.
I'll also be using 2 tablespoons of strawberry jam and red food coloring for the blood, and
sliced almonds for the nails, and cocoa powder to make the fingers look more realistic.
Here's the prepared cookie dough, which I've refrigerated for 1 hour, don't skip this step
so that the dough stays stiff.
I also cut parchment paper into pieces for each finger.
So I take a small piece of the cookie dough, I roll it out into a long piece, the roll
should be a bit thinner than your own index finger.
I tear off one side to resemble the cut part of the finger.
Then I make a total of 3 indentations, squeezing between each dent so it resembles knuckles.
Then with a knife, I make small slits to resemble wrinkles, but as you can notice, the knife
sticks to the dough so I dip the knife in flour and try again.
That's better, so I only score 2 knuckles with the knife, but I also make sure to score
below the knuckles as well.
Finally I press a sliced almond into the tip of the finger, I press it down well because
the cookie will grow when baked so the almond really needs to be imbedded in the dough while
it's raw.
I refrigerate these fingers for 1 more hour, and I preheat the oven to 350 degrees Fahrenheit
for 15 minutes.
Finally I take the finger cookies out of the fridge and bake them from 12 to 15 minutes.
To make the blood, I use 2 tablespoons of strawberry jam or preserves, and 3 to 5 drops
of red food coloring.
I start with 3 drops, and I just keep checking if it's red enough.
It's not, so I end up adding 2 more drops.
So the finger cookies have baked and they've been cooling for 30 minutes.
I need to remove the almond nails, some nails fall right off, others I have to remove with
the help of the tip of a knife placed under the almond.
If the almond breaks, don't worry, just replace it with a new almond slice.
Now I remove the nail, and brush the knuckles with cocoa powder, as well around where the
nail goes.
Then I grab the nail, dip the back of it with the bloody strawberry jam, and I stick the
nail back onto the finger, and it's done.
Here are the witch finger cookies, and I keep the bloody jam so that everyone can dip the
finger cookies into it.
Now the fifth recipe I'm making is swamp juice with eyeballs.
I'll use ginger ale and any light color juice, in this case pear nectar.
I'll use yellow and green food coloring, and green sprinkles.
Finally I'm using frozen grapes with blueberries inside the grape, and I made sure to freeze
them the night before.
Keep in mind I'm making enough for 2 servings, so you just can multiply this recipe by the
amount of guests you'll be serving.
Let's begin by placing the glass in some water and then dipping it in the green sprinkles.
Then I pour 1 cup of pear juice and I add 1 drop of green food coloring and 1 drop of
yellow food coloring, I stir well and I pour it into the 2 glasses.
I then poor 1 cup of ginger ale into the 2 glasses, and the swamp juice is almost ready.
I add 2 or 3 frozen grapes into each glass and the swamp juice with eyeballs is done.
The sixth and final recipe is the vomiting hummus pumpkin.
I'll use a small pumpkin, store bought hummus, and blue tortilla chips.
I first draw the face I want onto the pumpkin.
Next I cut the top off the pumpkin so I can begin taking out the seeds and flesh inside.
Scraping the inside with a knife helps loosen everything up, and then I spoon as much as
I can out of the pumpkin.
I also remove any loose flesh and seeds off the top I had cut off.
Now I'm ready to carve out the pieces of the face I drew with a small knife.
And here is the pumpkin's face, a bit wide mouthed since he'll be vomiting.
Here are all the recipes I just showed you, and I'll finish with the hummus vomit.
I place a strip of wax paper out of the pumpkin's mouth onto the dish, this helps the hummus
vomit stay in place.
I then carefully spoon the store bought hummus onto the wax paper.
Finally I add some chips and the vomiting hummus pumpkin is done.
I hope you enjoyed watching these 6 simple Halloween recipes and if you like the video,
please give me a thumbs up.
And don't forget to subscribe to my channel so I can share more recipes with you.
Any comments or questions please let me know in the comment section below.
Thanks for coming, and bye for now!
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