I THINK
IT'S SAFE TO SAY WE ARE
OFFICIALLY IN THE MIDDLE OF
SOUP CAESAR OH YES WE ARE
SOUP IS NOT ONLY SOMETHING
THAT WILL WARM UP ON A NICE
COLD DAY LIKE TODAY AND ALSO
WARNS THE SOUL AS WELL AND
THAT'S WHY WE ARE SO HAPPY TO
HAVE WITH US EXECUTIVE CHEF
DAVID WELLS FROM EVIL HOUSE
HERE IN THE CARIBBEAN HOLIDAY
WEEKEND THANK YOU FOR JOINING
US TODAY GLAD TO BE BACK SO
WE ARE MAKING A BETTER NOT
SQUASH SANDWICH BY THE WAY IS
MY ALL TIME FAVORITES IT'S
BEEN A VERY POPULAR SUPPORT.
YEAH OVER THE YEARS AND THIS
IS A SEASON GETS SUSAN I
USUALLY PUT IT ON KIND OF
MIDDLE METAPHOR RUN IT
THROUGH JANUARY USUAL WELL
LET'S LET'S RUN IT THROUGH
RIGHT NOW LET'S GET FOR US SO
WHAT DO WE HAVE HERE SO WE'VE
GOT SOME BUTTERNUT SQUASH
MIXTURE OF SHALLOTS CARROTS
AND SALARY ABOUT A COUPLE OF
EACH SOME HEAVY CREAM
READINESS SPICES CINNAMON
MAKE GINGER A LITTLE BIT OF
POULTRY SEASONING SALT AND
PEPPER FRESH TIME FRESH SAGE
AND MAPLE SYRUP MAPLE SYRUP
YEAH. JUST TO GIVE A LITTLE
SWEETNESS A LOT OF IT OK SO
WHAT ARE WE GOING TO DO WE'RE
GOING TO END THE PIE SO WE
START WITH THE BUTTER IS IT
THAT YOU LIKE IF YOU WILL YEP
YEP YEP BUT THAT WAS THAT
FILM UP A LITTLE BIT AND THEN
YOU CAN ADD THE SQUAD AND
OTHER VEGETABLES SQUASH GOING
IN. MINUS ONE I GOT AN ANSWER
RENEGADE AND THEN THE SALARY
CARROT AND SHALL CAN GO ON
BUT PROBABLY JUST ABOUT HALF
THAT ALL ABOUT. YEAH. WE GET
THE MOST OF IT IN ADDS TO
THE FLAVOR WHEN YOU HAVE TO
CHASE SO HOW LONG DO WE COOK
SO THIS IS GOING TO GO FOR A
FEW MINUTES LIKE THIS JUST
YOU JUST WANT TO SOFTEN
THE VEGETABLE AND YOU CAN GO
AND PUT IT LIKE A COUPLE OF
PENSIONS SALT AND PEPPER IN
THEIR LOYALTY ASSAULT
MAKEOVER STILL MORE AND THAT
BIG TENT YEAH. LIKE PLAYING
WITH. ARE FOR AN HOUR OR SO
FOR THOSE WHO HAVEN'T BEEN TO
EVO HOUSE HOW DO YOU
DESCRIBE THE CUISINE THERE
I'D SAY IT'S KIND OF LIKE
YEAH MODERN AMERICAN WITH
SOME GLOBAL INFLUENCE BUT YOU
KNOW WE TRY TO KEEP IT
APPROACHABLE HAVE SOME KIND
AND YOU KNOW WE DO SOME MAJOR
THINGS BUT YOU KNOW WE'RE
ALSO KNOWN FOR A BURGER LIKE
THAT SO YEAH AND OF COURSE
THE BEER AND THE BEFORE HIM I
THINK I READ SOMEWHERE WHERE
IT IS? MOST UNDERRATED BEERS
AND MARYLAND GETTING SOME
PRESS ON IT OK YEAH YEAH YEAH
YEAH ALL RIGHT. ALL RIGHT YOU
MEET THE PRESS HERBS TOOK
TIME TO SAY BURDEN OF JOY
SHOW ME HOW THE PROPER WAY TO
DO THIS YOU WOULD JUST KIND
OF PICKING OFF BUT SINCE IT'S
GOING TO BE BLENDED ANYWAY
YOU CAN USE THE WHOLE THING
IN THERE. ALL RIGHT. SO FOR
THIS RECIPE. YOU JUST THROW
THE STEM THAN ON THEIR
PARSIMONIOUS SIR I AM GOING
TO TURN THIS DOWN I'VE ALWAYS
HEARD THE LOW AND SLOW WAS
THE BEST WAY TO GO ALONG WITH
MY WITH SUPRE SO YOU CAN YOU
CAN OVER TOOK A SUIT YOU KNOW
SOME OF THEM THEY REMEMBER
ABOUT COCAINE IS LIKE
THE PROPER AMOUNT OF TIME SO
SOME STUFF. LIKE SOUPS IF YOU
TOOK TOO LONG THERE'S NOTHING
LEFT THEM AND LEAVE A LITTLE
FLAT HEAVY BABY GOING AT
LEAST A BRIGHT GREEN DON'T
ANNOUNCE ABOUT THREE CUPS
BOWL YOU KNOW IT'S GOING TO
GET GOOD NOW YOU HAD
MENTIONED PUTTING IN THE HALL
HERBS AND EVERYTHING SO ONCE
THIS COOKS A LITTLE BIT THEN
YOU'RE GOING TO USE AND
IMMERSION BLUNDER OR PUT IT
ON A BLENDER OR SOMETHING
YEAH YEAH LIKE IT LIKE A
VITAL MAKES OR A NINJA IF HE
HAD SOMETHING LIKE THAT AT
HOME BUT THIS WOULD KIND OF
COME UP TO A SUMMER AND SOME
ARE FOR ABOUT 20 25 MINUTES
AND THEN WHEN YOU PUT
THE SERPENT CLOSER TOWARDS
THE END CLOSER TOWARDS THAT
OK WELL I'LL TELL YOU WHAT.
WE BECAUSE IT TAKES A LITTLE
WHILE TO CUT DOWN ALREADY
HAVE SOME FUN WITH YOU HERE.
SO WE'RE GOING TO GO AHEAD
AND TASTE IT AND I JUST DON'T
UNDERSTAND WITH A LITTLE BIT
OF TROUBLE AND CANDY MOMENTS
LIKE THIS. CONAN GOT TO TELL
YOU THANKS FOR COMING IN AND
DOING THIS BUT I CAN MAKE IT
BUT THIS IS JUST BUY IT WHEN
I REALIZED MY FAVORITE SWOOP
IN THE WHOLE WORLD BUT WE'RE
NOT DONE WITH CHEF DAVID
WELLS YET HE'S COVERED
THE SOUP NOW HE'S GOING TO
COME BACK AND SHOW US HOW TO
MAKE BREAD PUDDING EVO STYLE
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