Hello Today in Oum Walid Kitchen
We will do Baklawa in the easiest way possible
We will do Baklawa in the easiest way possible
The first thing to understand is how to measure nuts and flour with tray measurements
The first thing to understand is how to measure nuts and flour with tray measurements
The first thing to understand is how to measure nuts and flour with tray measurements
The first thing to understand is how to measure nuts and flour with tray measurements
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
For example in a tray 25 x25 cm We use 500 g of nuts and 500 g of flour and 500g sugar honey
Another example: in a 35x30 cm tray we use 1 kg of nuts, 1 kg flour and 1 kg sugar honey
Another example: in a 35x30 cm tray we use 1 kg of nuts, 1 kg flour and 1 kg sugar honey
Another example: in a 35x30 cm tray we use 1 kg of nuts, 1 kg flour and 1 kg sugar honey
Another example: in a 35x30 cm tray we use 1 kg of nuts, 1 kg flour and 1 kg sugar honey
Another example: in a 35x30 cm tray we use 1 kg of nuts, 1 kg flour and 1 kg sugar honey
Another example: in a 35x30 cm tray we use 1 kg of nuts, 1 kg flour and 1 kg sugar honey
Another example: in a 35x30 cm tray we use 1 kg of nuts, 1 kg flour and 1 kg sugar honey
Ingredients:
I use a 25x25 cm tray
I use a 25x25 cm tray
I use a 25x25 cm tray
500g of grilled and chopped peanut
500g of grilled and chopped peanut
500g of grilled and chopped peanut
500g of grilled and chopped peanut
500g of grilled and chopped peanut
500g of grilled and chopped peanut
500 g sugar Honey
500 g sugar Honey
500 g flour (4 cups)
500 g flour (4 cups)
500 g flour (4 cups)
1/2 Cup of fondue margarine with 1/2 cup of oil
1/2 Cup of fondue margarine with 1/2 cup of oil
1/2 Cup of fondue margarine with 1/2 cup of oil
1 egg
Flower water to collect dough and pinch of salt
Flower water to collect dough and pinch of salt
and starch to leaf through the dough
and starch to leaf through the dough
and starch to leaf through the dough
We start preparing
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Mix the flour with a pinch of salt, then add the cup of oil and margarine and continue to mix with the fingers
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
Add the egg and the flower water and continue mixing
We keep adding flower water and mixing until we get a smooth dough
We keep adding flower water and mixing until we get a smooth dough
We keep adding flower water and mixing until we get a smooth dough
We keep adding flower water and mixing until we get a smooth dough
We keep adding flower water and mixing until we get a smooth dough
We keep adding flower water and mixing until we get a smooth dough
We keep adding flower water and mixing until we get a smooth dough
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
Divide the dough into 12 equal parts
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
We form each part like a ball, then put all 6 balls in a plastic bag, and let the dough rest long as possible
You can let her rest for a whole day or a whole night
You can let her rest for a whole day or a whole night
You can let her rest for a whole day or a whole night
You can let her rest for a whole day or a whole night
You can let her rest for a whole day or a whole night
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We mix 500 g peanuts with about 170 g of sugar and a little cinnamon
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
We moisten the mixture with flower water, and we mix without kneading, then let it rest
He's resting for at least two hours
He's resting for at least two hours
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
Sprinkle the garlic plane and the dough ball by the starch then open it and make it with a lot of starch
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
We open five more balls the same way, put them on top of each other and then open them together
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
Put the dough in a butter tray with melted margarine
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We put the stuffing and set it to the same height
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
We open the rest of the 6 balls of dough in the same way, then we cover the stuffing from the top
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
And we do it well and then we remove the Borders
Press the borders with your finger
Press the borders with your finger
Press the borders with your finger
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
Then we cut it on the same size using a utility or paper template
We get about 25 pieces of Baklawa
We get about 25 pieces of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
We put 1 peanut in the middle of every piece of Baklawa
Then we put the melted margarine over it
Then we put the melted margarine over it
Then we put the melted margarine over it
Then we put the melted margarine over it
Then we put the melted margarine over it
Then we put the melted margarine over it
Then we put the melted margarine over it
Then we put the melted margarine over it
Then we put the melted margarine over it
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
It was put in the oven at 170 degrees Turn it on from the bottom, until the borders take a red color, then turn it from the top to medium heat until the Baklawa bake
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
After we get it out of the oven just before it cools, we add sugar honey
Then we let it drink well and it is better for a whole night or a day before it is removed from the tray
Then we let it drink well and it is better for a whole night or a day before it is removed from the tray
Then we let it drink well and it is better for a whole night or a day before it is removed from the tray
Then we let it drink well and it is better for a whole night or a day before it is removed from the tray
Then we let it drink well and it is better for a whole night or a day before it is removed from the tray
Then we let it drink well and it is better for a whole night or a day before it is removed from the tray
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
Good appetite
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