News on Youtube Aug 29 2018

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Simple Move To Increase Your Negotiation Success - Duration: 5:38.

please after you. oh no I couldn't possibly. no no I insist.

fine I'll start.

{French Music}

far from being a race off the starting blocks in a negotiation

it's usually a bit of a battle to see who doesn't get to start, who doesn't go

first with making their offer. We really want to have the other person go first

so we can hear what they're willing to give us, where we stand and

then we can decide what to do and react from there. and that's the mistake. We're

putting ourselves into reactive mode right from the first moment. It's no

good. Why? Anchoring. Wanting to have the other guy go first may feel really

comfortable - it may be your preferred method of

kicking off a negotiation but it doesn't actually get you the best results

because of anchoring. Anchoring can get super nerdy, but in a nutshell it means

that the person who goes first in a negotiation the person who makes the

first proposal tends to get the better end of the deal when that deal wraps up.

It's basically because as complex and as amazing as the human brain is we are

also rather simple creatures and the first piece of information we hear, the

first proposal we hear, the first number, the first idea we hear, we hold on to

that more strongly than ideas that follow. We kind of lock in and use that

idea, number, concept as the basis for the decisions we then start to make.

That's our starting block. Now, what's this mean for you in your negotiation?

Let's say you're pitching a new piece of client work and

coming up with a proposed value of $15,000. fifteen thousand is what you

want for this piece of work but before you can share that number with the

client you ask them what their budget is and they respond with $5,000

all of a sudden asking for 15 starts to sound a little silly, sounds a little

high, sounds a little greedy you might not look credible if you then say 15,000.

So instead of sticking with your plan, you go rogue - you throw

your plan out the window instead of 15,000 you say 12.

You have just dropped your price by $3,000 just because you went into

reactive mode, threw your strategy out the window and you based your number off

of the first one you heard the $5,000 from your client. Congratulations you

have just been anchored. Now this works negatively for you but we can

actually use it to our advantage by being the person that goes first. Because

imagine what would have happened if your client had thought $5,000 but you

came right out of the gate and said 15. All of a sudden they're thinking 5

sounds a little low, 5 sounds a little silly, I'm going to it really cheap if I

then only say 5. I can't possibly say 5 I know I'll say 8. Congratulations my dear

friend you have just brought them up $3,000 based on you going first.

Based on anchoring. Yes it can burn us but it can also help us in our business

if we use it to our advantage. so going first embracing anchoring means

you are in the lead you are in the driver's seat

you're not just reacting you can actually use that strategy you invested

so much time in creating and now you don't actually have to wait until you

are live online in a negotiation to start anchoring. On your website you have

that wonderful work with me section. when you put in a price there you're actually

anchoring. you're starting the process already so if a client is doing their

research if they're looking for your portfolio if they're loving what you're

doing and they see that investments start at $10,000 to work with you that's

the anchor you have already put that number in the head they are less likely

to come to you and then say oh I only want to pay $1000. No. You've set the

expectation, you have put yourself in the driver's seat in that discussion by

simply sharing the value of the work you are doing right up front. So don't forget -

it doesn't have to wait until you are actually live in a negotiation you can

start anchoring right now and seeing the benefit in your business. So your

homework this week is to go back through the memory banks to

trip down memory lane and think of a time when you were anchored. When you had

a strategy and it was a beautiful strategy and then you threw it out the

window because you started reacting to it someone else had said to you.

When were you anchored? It's happened to all of us even to the pros sometimes it

gets us but we have to be aware of when it does happen. So this challenge to you

may seem a little negative "why is she asking me to go back to this bad memory

when I didn't get what I needed?" it's because if we can start to recognize

when that happened, what our behavior was around that happening, how it felt when

it happened to us - we can then recognize those things for next time. Once burned,

twice shy. You won't let it happen again after you tap in to how it felt and how

it happened. Got it? Good. See you next time.

{French Music}

For more infomation >> Simple Move To Increase Your Negotiation Success - Duration: 5:38.

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Building a simple clean lined side table - Duration: 9:38.

For more infomation >> Building a simple clean lined side table - Duration: 9:38.

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new sravana masam muggulu | Simple chukkalu rangoli | Latest melikalu with dots | easy kolam designs - Duration: 1:44.

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Absolutely Beautiful Simple Tiny Home on TMissoula, Montana 59808 - Duration: 4:24.

Absolutely Beautiful Simple Tiny Home on TMissoula, Montana 59808

For more infomation >> Absolutely Beautiful Simple Tiny Home on TMissoula, Montana 59808 - Duration: 4:24.

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Simple Halloween Wreath | Michaels - Duration: 1:36.

Make it Easy

Wrap wire around the base of the witch hat.

Pull the wire up to the tip of the wreath and twist to hold it in place.

Push the witch's legs into the grapevine.

Use a dab of hot glue to reinforce the hold.

Trim the pick.

For the bow, cut about 60" go ribbon.

Make two large loops.

Repeat.

Wrap wire around the center to hold it in place.

Wire it to the base of the wreath.

Push the mini pumpkin pick into the wreath.

Cut the decorative balls off of the ornament ball pick.

Hot glue them around the rest of the wreath.

Grapevine wreath, halloween ribbon, Tabletop decor, picks

Floral diagonal cutter, black floral wire, scissors, glue gun.

Subscribe to our channel and share your projects using the #MakeitwithMichaels.

For more infomation >> Simple Halloween Wreath | Michaels - Duration: 1:36.

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Amazing Brand New Tiny Wynette A Simple Life Tiny House Community - Duration: 4:37.

Amazing Brand New Tiny Wynette A Simple-Life Tiny House Community

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latest blouse designs with price | simple maggam work blouse designs | aari work,TNBN Tv Live - Duration: 6:33.

TNBN TV Live

For more infomation >> latest blouse designs with price | simple maggam work blouse designs | aari work,TNBN Tv Live - Duration: 6:33.

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5 Simple Instructions Required for Most Government Contracts - Duration: 5:11.

If you're like most people, you don't want to read instructions.

Nobody wants to read instructions.

But, if you're going to do government contracts, there are instructions and you're going to

need to know how to use them.

I'm going to give you a five minute, laymen's terms: How to use government instructions,

the Instructions to Offeror is what it's called, 52.212-1 through 52.212-5.

It's called Instructions to Offeror and we're going to cover that now.

These rules typically apply to most government opportunities.

Purchasing agents in most case are looking for a reason to throw opportunities out.

And not following the instructions can get your bid or proposal or solicitation

thrown out without even reviewing it.

Now, imagine this the purchasing agent receives five or six offers and they only need three.

You follow the instructions, but two or three of the other people don't. Their proposals

are getting thrown out.

There's half your competition gone right off the bat.

So 52.212-1, Instructions to Offeror is basically how the government wants you to submit your

bid, what documentation they want you to include.

You can see it starts out with the North American Industry Classification System NAICS code

and small business size standard.

In other words, whatever NAICS code the purchasing agent is using, there's a size standard for

that NAICS code based on number of employees or revenues from last year or average three-years

revenues.

They'll specify which NAICS code and there's a size standards chart.

If you need it, let me know, I can send you a copy of it.

And that size standard basically certifies you as a small business.

Submission of offers is typically - they're either going to give you a detailed description

on how they want it submitted or they're going to reference 52.212-1, Instructions to Offerors.

It's really a simple requirement for submitting bids.

Based on the requirements that they're looking for they're usually asking for a cover page,

signature page, acknowledge of amendments page, sometimes the acknowledge of amendments

will be on the standard form, sometimes there's a spot on the standard form that you would

have on the cover or the signature.

I suggest, unless they specify, that you don't always include a signature page with a wet signature.

52.212-2 is how they're going to evaluate your bid, proposal or solicitation.

If it's a small business set-aside- it's rarely about price when it's a small business set-aside.

And it will say it right in the synopsis that the most important factor is your solution.

Your technical proposal is the most important factor.

Your technical proposal, if it's a widget is just a brochure for that widget guaranteeing

that it's exactly the model and part number that they want.

Or if it's a service your technical proposal is a detailed description on how you are going

to provide that service.

The technical proposal should mirror the Statement of Work or the Performance Work Statement.

If they're buying a widget, then the statement of work is simply that part and model number.

If it's a service, then your technical proposal is a detailed description on how you're going

to provide the service based on the information on the Statement of Work or the Performance

Work Statement, how you're going to meet or exceed the purchasing officer's expectations

is basically what the technical proposal is.

So, on small business set-asides your technical proposal is the most important factor, your

solution to their problem is the most important factor.

Your past performance is second.

Your price is last.

99.9% of the time it's not about price, it's about solution.

Full and open competition is just the opposite.

Full and open competition assumes that everyone has the same solution, therefore it's about

price and it's about experience.

But, that's 52.212-2, Instructions to Offeror in a nutshell is how the government will evaluate

your solution.

52.212-3 is basically- you just download your Reps and Certs right off of SAM.

And we process it for you so all you have to do is download it and save it and you're

going to include that document with your proposal in most cases.

52.212-4 and 5 are really just the legality of working with the government.

It varies per contract, but it's the red tape.

It's the terms and conditions if you will of working with the government.

And it's making sure that the government covers their rear.

Here's the thing guys, this is not a one time learn and done.

You need to continuously learn when it comes to government contracting.

It's like most things.

You know, if you're a doctor, you do continuing education.

You learn constantly.

I've been doing this since 2009.

I learn new stuff every week and the government's always changing.

It's a never-ending process, but if you really want to be successful with the government,

you need to learn and you need to continue to learn.

And that's what the training's for.

Get on one of my live trainings.

Check it out.

And continue to learn.

We've narrowed what you need to know down to the basics to make it easy and simple to

win contracts.

John Wayne, signing off.

Make sure to like and subscribe and share.

If you have not subscribed to the USFCR Youtube channel, you need to do that now.

Not tomorrow, not today, to-now because we are posting all my new media on the USFCR

Youtube channel.

Alright. Thanks guys. Bye.

For more infomation >> 5 Simple Instructions Required for Most Government Contracts - Duration: 5:11.

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Simple and Beautiful Silk thread earringsChandbali Silk Thread EarringsJewellery Making Fashion - Duration: 4:31.

For more infomation >> Simple and Beautiful Silk thread earringsChandbali Silk Thread EarringsJewellery Making Fashion - Duration: 4:31.

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DIY : simple and elegant gift wrapping | paquet cadeau simple et élégant (gift wrapping episode 1) - Duration: 4:36.

Hi guys, bonjour à tous !

This is Romy !

Today's video is gonna be the first of the serie

I have decided to make on gift wrapping,

which is something I really enjoy doing,

beside, you know, sewing

and giving away the actual gift

which today is gonna be for my sweet Caroline

who's turning 17...

So, hopefully she'll enjoy

the quilted pouch inspired by Coco Chanel

that we made in a previous video

and this little dust bag

with a fun animal print.

Let's get started !

C'est parti !

As you can see I'm using brown kraft paper

which I really enjoy,

and this ribbon that I am actually recycling

from an old gift that I received..

So now I am going to create a bottom

to give more structure to the gift

and for the gift to be able

to stand on its own on a table,

which I find could be kind of cool !

so I am cutting out the shape

and I'm writing here for you the measurements.

It is in centimeters,

I have forgotten to mention that.

I'm folding it, using the ruler

because the cardboard is a bit hard.

Voilà,

let's make sure that our gift fits in..

and now, I am going to cut the kraft paper.

The measurements are twice as high

and three times as wide

as the gift that I am wrapping.

So you can see how I'm folding it

gluing it.

And now we are gluing the bottom,

placing it here at about five centimeters,

six maybe, six centimeters,

and then, folding the paper on top of it.

So you can see the structure

that's actually giving the gift.

So let's fold the bottom...

To hold it in place,

I have decided to use some tape

but I'm gonna hide it...

so I'm going to roll the tape and you will see..

Ok, now I'm rolling here,

and then I'm gonna fold,

so you won't be able to see anything.

Ta-da !

it is time to place the gift

inside the gift wrapping :

voilà !

And we are going to finish folding,

folding and folding.. [laugh]

I'm using the stapler to hold this in place.

Now, I'm making two holes,

in which I'm gonna insert the ribbon.

Like so,

And we are going to make a cut bow.

As you can see,

this is all very easy but effective.

Don't forget to cut the edges.

Yeay, much nicer.

Et voilà, c'est terminé !

it's done !

I hope you enjoyed this tutorial,

that it's gonna give some idea

for your next gift wrapping,

and, don't forget to subscribe,

to like,

and to share my channel ...

Bye bye !

à bientôt !

For more infomation >> DIY : simple and elegant gift wrapping | paquet cadeau simple et élégant (gift wrapping episode 1) - Duration: 4:36.

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How to Make VEGAN GLUTEN-FREE BORSCHT (simple & delicious) - Duration: 9:22.

(pan clangs) (claps)

♪ Stump Kitchen, Stump Kitchen ♪

♪ Gluten-Free, vegan eats, stump-tastic treats ♪

- I have a burp coming, I have a burp coming.

I feel it, it's here. - Mmhmm.

- Just wait for it, wait for it.

(beep)

Do you have your sweat rag?

- I do, I like my cat. (both laugh)

- You got a kitty!

It's so hot in here, it's so hot.

Like, you don't even know.

- Yeah. (beep)

- Welcome to Stump Kitchen, this is Sawyer.

- Hello! - Yeah!

I'm so excited for this!

Okay, now, what are we making today?

- Borscht. - Borscht!

Vegan, gluten-free borscht.

I think the sour cream, that's what makes it

not vegan. - Yeah, that's true.

- We're gonna make, K for the, oh!

Damn it, I thought it was coming.

- (laughs) So close! (laughs)

- What were we talking about, oh, yeah!

Cashew sour cream, I've never made it in my life.

(door bell rings) - Neither have I.

- There's our tofu order! (women laugh)

Mom to the rescue.

We got the tofu! (mom laughs)

- Of everything that could've been missed in the recipe

like tofu, was not one that we were familiar with.

(both laugh)

So, it's just like, (claps)

anything else but tofu.

- Wait you've never had tofu before, right?

- Yeah. (audience oohs)

- I can't wait!

- I'm a little bit nervous

because I'm definitely a texture person.

So, it's like, we'll see, but.

- Cool, I'm gonna let you do the honors

because you've never worked with this stuff before.

- Alright. - Yeah. (screams)

- The juice is coming out! - There's juice!

(laughs)

- [Sawyer] How is there so much water?

- I don't know, it just keeps it fresh.

Can't wait to see this, K.

This is your first experience with tofu.

It's happening.

What are your first impressions of the texture?

- It feels a little weird. (laughs)

- Take it out, take it out. - Oh!

(laughs) - Yeah.

It's a block of goodness, right there.

Here you go, happy birthday!

So, this is tofu, it doesn't taste like much.

- Smells kinda weird.

- It does, yeah, it's gonna smell weird

to those that hasn't had it, haven't had it,

haven't had it before.

The nice thing about toofu, toe, to.

The nice thing about tofu, (audience claps and woots)

it takes on the flavor of whatever it's cooked with.

So, on that note, let's get our tofu marinade ready, booya.

Soy sauce, oil.

Two table, ooh! (pan clangs)

(Sawyer laughs)

My poor neighbors are just like, why?

Why do you live here?

Two tablespoons of tamari, tamari,

whatever you wanna call it, is fine.

And I'm gonna do, what am I gonna do?

- Oh, I'm not gonna knock this--

- Oh, move that over here!

Oh, I like your technique a lot!

This is like living on the edge, my friend, yes.

Yes, yes, yes!

One tablespoon of the oil.

Can I try it your way?

Oh, I really like this, oh yes.

- Maybe I would put it the other way next time.

I didn't really-- - Oh, you mean like this?

(both laugh)

Doo doo... Do you want me to get it with the sharp knife?

- Okay. - Don't do this at home, okay?

Just here with the supervision of me.

(grunts) (man oohs)

Chicken wing, chicken wing! (clucks)

Yes, now the fun part.

So let's make whatever shapes we want. (burps)

Oh, there it is, there it is, there it is!

(both laugh) (heavenly music)

Oh, look!

I made a tofu house!

Yeah, let's chuck it all in the bowl.

(water swooshes) Those are some great sounds!

Okay, we need one--

- Ooo. - Ooo!

One tablespoon of coconut sugar,

but that is not coconut sugar because who has that?

It's just white sugar, so.

My gosh, you're all fancy!

(Sawyer giggles)

That was so... (laughs)

Two teaspoons of salt, two, two!

Perfect, oh! (burps)

(heavenly music) (sings)

Uh, oh, okay!

So, we need four little beets.

I have six because they sold them in bunches of three.

Here's a nice thing for washing.

Cradles give a little spritzer-roo.

- Do you wanna wash the cabbage while we're at it?

- No, I think it's already been washed.

Because it's already been used, so I think it's okay.

Great rinsing, you did that way more thoroughly

than I would've, okay, everyone.

We're cutting beets, get ready for bloody murder.

(violin screeches)

Awesome, great technique!

- My hand's not quite big enough to fit through mine,

so I'm just enjoying this.

- Yeah, because you get that nice sturdy kinda grippy grips.

- Yep. (beets grate)

- (grunts) It gets hard after a while.

We grated our hands off! (laughs)

I'm sorry, the jokes, they just never get old.

- This looks like a murder scene.

- [Man] Murder.

- Yeah, oh yeah, just roll it everywhere.

- It's gonna be everywhere. - I like to stand it up.

- Oh, got it though. - Yeah.

Then I can cut it on the flat side so it's way safer.

It's not rolling around on me.

But you never wanna be like (gurgles).

That's how you lose a foot. (Sawyer laughs)

Caught you off guard there, didn't I?

La la la. (grunts)

- Oh it smells like cabbage, ooo. - Yeah.

- The only thing I don't like

about Ukrainian food is the cabbage.

- It's just a raw cabbage, right?

Like once-- - No, all cabbage.

(both laugh) - How about

we just go easy, oh, cabbage down.

[Grunts]

It's so pink.

There's some cabbage.

(funky music)

(sniffs) Oh!

- My eyes are burying already. - I know. (burps)

Pardon me. (grunts)

Oh (burps) pardon me.

- I'm really good at dropping things today.

- Aren't we all?

Yeah, onion time.

This is safer than using your hands. (laughs)

Mmhmm!

Oh yeah! (laughs)

It's time to get some lemon juice.

Break up the juice capsules.

Do some throwing back and forth just to help, oh, oh!

Okay, oh yes, oo. (laughs)

- I can honestly say I've never done this.

- Me neither. (funky music)

Wipe off the sweat.

Garlic time. (grunts)

(Sawyer grunts)

(laughs) Lazy chop.

Your garlic chopping skills are epic.

- Thank you. (knife chops)

(funky music)

(pan sizzles) Oh the onions are brown.

- Yeah they're getting there.

Yummy, yummy, yummy, yummy, yum.

Nice technique.

(funky music) (grunts) Oh sweat.

Just getting it.

Yum, yum, yum, yum, yum.

Oh look we're dirty again, surprise.

We get to add the beautiful onions in.

This is gonna be a teamwork one.

Oh my gosh!

Yes.

Oh my gosh!

[Loud Banging]

Then we just let it simmer.

(light music)

Okay let's make some toe, um, cashew sour cream.

One cup of raw cashews that you soaked over night.

I didn't do that.

I soaked these in boiling hot water for about an hour.

Stick it in a blender.

Two teaspoons of lemon juice.

Yes. (Sawyer laughs)

Half a cup of water.

Quarter tsp of salt.

- Yeah that looks good. - There we go.

I usually forget to plug stuff in. Not today.

(Sawyer laughs) Oh my.

(blender blends) Blend it up, blend it up,

blend it blend it blend it up.

- Oh! (Sawyer laughs)

- It's definitely more chunky than I had expected.

- Yep.

That doesn't taste like sour cream at all.

- No.

(blender blends) (Alexis grunts)

(horse neighs)

Oh. - It's not chunky anymore.

- That's nice. - It's smoother.

Oh. - It's definitely

more sour creamy. - Yeah.

So the last thing we'll fry up our tofu.

- [Man] Whoa.

- So we just kind of move it around

on medium high heat for a bit.

Can you see it?

We're gonna taste it.

- Yay! - Yeah.

It's so beautiful, it's so red.

- I've never had one that's this chunky.

(Alexis laughs)

- Like most of them that I've had are a bit less chunky.

They're like soup rather than stew.

- Yes, yes, oh. - Sorry.

- Sprinkle, sprinkle.

- Trying to get a little bit of everything.

- Yeah good idea, good idea.

(slurps)

Oh, oh hello, Flavor Town.

- That's good borscht.

- That's actually really good.

- I really like the tofu in there.

- Oh, oh. - I was definitely undecided

but it was really good. - I'm so happy.

I'm gonna have another little bite.

Oh my god, high five.

Yeah, oh here, uh. (both laugh)

Thank you so much for being here.

- Thank you. - This was so great.

Thank you for watching.

Thanks for just being along with us on this journey.

If you haven't subscribed to Stump Kitchen yet on YouTube,

that would be amazing.

You can also support Stump Kitchen

on Patreon if you want to.

- [Both] We'll see you next time on Stump Kitchen, bye!

♪ Stump Kitchen, Stump Kitchen ♪

♪ Gluten-Free, vegan eats, stump-tastic treats ♪

- My uncle wore a shirt to a baby shower that we were at.

And it had rock, paper, scissors, table saw.

And it had all the fingers cut off and it was like,

I need that shirt. - Where is that shirt?

- It was awesome. - We need to get that

for each other for our next birthdays. (laughs)

I want that so bad.