Welcome to simple and savored with the bald guy simple haircut tonight
we are this is gonna be if we're funkify in our recipe here, so
Michael Symon's 5 and 5 cookbook and this is just kind of a baseline. It's it's
kielbasa and kraut so
Really simple you're just kind of sauteing everything and pushing it together, but I'm adding a little more volume to this and
We'll switch it up, so let's look at ingredients
So the recipe is essentially just sautéing some onions and kraut and heating up
Kielbasa with some fresh parsley, which I thought I had in the house, but it was cilantro
I've got three things a cilantro on the house for some reason. So we're gonna use regular parsley or dried parsley
but to this
Just we're kind of hungry people and we eat pots. So that wasn't quite gonna cut it
so I'm just adding some red potatoes that will dice up and
Throw in the microwave really quickly while we're doing some other stuff here. So
Let's get cooking
So I'm gonna estimate this takes
And get the stupid timer to work its work consider it out
18 minutes and
Let's go so what I'm gonna do first because it's gonna take the longest
is
Just essentially cut the red potatoes into pretty small pieces
That way they'll microwave hopefully in about four to five minutes. So I'm just gonna do some dices here. So I'll just get these all
Done the way I want
so just cutting them essentially into quarter slices and
lining them up
Remember the do not cut your fingers off technique
Curling them back and letting the front of the knuckle
Be your guide on the knife. It never touches the edge of the knife, but it's always resting up here
Just kind of going back and forth as I almost cut my finger off
Demonstrating this wonderful technique
Okay that took about two minutes I'm just gonna put this on a plate and
We're gonna pop this in the microwave, I don't really don't know I don't like to use the microwave too terribly long
But this will make this faster. Yeah, Joey's having a a
Circle a bit of a spin so
Could you put these in the microwave for all right the potatoes are in their microwave going away
Just tiny just brought these kielbasa home. This is wonderful kielbasa
just really nice and big and thick and
so with that I'm going to
Kielbasa is typically cooked. So these are all cooked. Really all you need to do is warm it up or you can eat it cold
It's done either way, but I'm gonna do a little flavor enhancing
So I've got the heat on and while the heat in the skillet is coming up
I'm going to do something else so I can double up my time and just be wise with that and
For the pans heating up, so I'm just gonna come in and slice some red onions
Nice and thin if you slice them from end to end they caramelize better
Just the way the the cells of the onion are are laid out
Okay, so essentially everything's prepped at this point we're using this is a fresh sauerkraut Bavarian sauerkraut
So it has some some fennel or anise in it
To get that kind of licorice you flavor
Let's get the oil in the pan looks like it's heating up nicely
See it kind of smoke in here. I'm going to turn the pan down to medium and just put these in
And this will add some nice flavor to
The sausage and to the whole dish in general, so if you see this smoking just turn the fan down a little bit
It's nice to have it hot to start with but don't want to burn anything as well
Then once I flip these over I'm going to add the onions and get those sauteing
while the
Potatoes are cooking
All right, you can see the smoke coming up
and look at that nice Brown that's gonna add a lot of flavor to
This and I'm just going to kind of push these all to the edge
And we'll be adding the onions. Oh
I cannot wait
Kind of break the onions up a little bit
All right potatoes hit five minutes they still need about two or three minutes
So these are nicely brown and there are cooked or they're already cooked already
That's what beauty of sausage is most the time. It's usually cooked makes a quick meal
So I'm just going to put that on the plate
And we'll add everything else to the middle
The onions are starting to caramelize
Potatoes have about two more minutes in the microwave. So it looks like it's probably gonna be about of a total of eight minutes
now if you put those in whole it would have been more 30 minutes, probably I
said I don't use a mic a lot, but
Comes in handy one speed is of the essence
I'm just gonna kind of spread these out a lot. I'm a cook
All right, so been about 10 minutes on the potatoes
We ended up having to cover them just to get them cook faster. So just a little tip. Like I said, don't use the
the
Microwave a lot. So I'm adding the parsley now because I'm gonna add a little water to
Get all that yummy goodness off the bottom of the pan
And if you've heard that trigger me glazing or just all those sugars and the onions are caramelized
And that's what's left on the pan. So we're getting that goodness off and
we're going to add on the
potatoes
These are smoking hot
it's good and that all that onion goodness, and then I'm
gonna add a
hefty portion of salt
And pepper cut that parsley in there
And then gonna add so this is fresh
What's it called
Kraut sauerkraut, but this is wonderful
So I've had the canned stuff
And I'm just gonna have the whole thing in I was just gonna add a little bit but this is really nice stuff
And let's crank up the heat just put some cold things into the pan
And I'm gonna add a little more parsley here if you can get it moister mixed in
Better flavor, it kind of enhances things much more
Those onions mixed up in with potatoes a lot of flavor coming from there
And let's see where we at on time so about 18 minutes
It was close the potatoes took longer than I thought so
Glad we did that first thing
So always thinking about you know, as you're cooking if you're cooking for efficiency, what's going to take the longest or what
Can I do the day before?
that
will help me save a little time the next day cuz
more time you can save here the more time you can sit and savor your meal and actually taste it and
Just enjoy that time
Of eating
So many times I remember catching myself eating through lunch sitting at my desk working on projects
Running out real fast just slamming something. I don't remember what it was or what it tasted. Like just seems like a crummy way to
Spend your day. So I'm just going to everything's hot. Let's go a quick taste
a
Little more salt one final sterile. Just turn the heat off now
So this is super just easy-peasy a good hearty meal
Not real pretty it likes to put it on a
Plate so it this would be something like you could take the table just put all your sausages around the edge
And put a nice big pile of this and everybody can take their portion if you have a bigger plate
Then easy kind of party or buffet item
Get that back in place
I'm just going to play a little a little garnish with parsley
And let's stop just right at 20 minutes
Would have been faster if I would have wrapped up two potatoes up in part in saran wrap, but living wine
Oh my gosh, that was good just cold but oh my gosh
That is some mmm that is good, I
Definitely need to get the brand of that. I haven't seen it before so we are having that in the house quite often now
Well, if you are new to this channel do subscribe would love to see you in the next video if you know somebody that's busy
That's working that's commuting the whole ball of wax kids and or just you know
Kind of work focus share this with them. It's a real easy way to get simple easy healthy food in your body
And just feel better
I was coming from a journey of losing about 40 pounds about 30 points and my blood pressure and
This was the start for me to get where I wanted to go. Just just be more healthy and
More intentional around life. So thanks for joining us. See you in the next video and always be nice to you because you're worth it
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