News on Youtube Nov 25 2017

Hello there, this is Yana Smakula for Paper Trey Ink and thank you for joining me today.

In this video I will show you how to stamp Clean & Modern looking Christmas cards that

are easy to mass produce and are mail-friendly and don't take long to make.

Sometimes I get carried away and come up with these complex handmade card ideas that look

great, but often are hard to make so for today's video I decided to make something simple and

easy to copy.

And I'd like to encourage you to pull out your stamps and inks and play and create identical

or similar cards.

I started working on this project by trimming my Stamper's Select white paper to 4 1/4 x

5 1/2 inches.

You can do your stamping directly on a front of a card if you like, I prefer to cut a panel,

stamp on a panel and later adhere that panel onto a card base versus stamping direclty

on the base of the card.

This is just my personal prefference.

I'm going to use Cutaway Tags: Winter stamp set to do most of the stamping for my cards

and I'll use this set in a way that it wasn't really designed to use.

There's a coordinating die for this set that allows you to create beautiful tags, but I'm

not going to use it today, I'm just going to use the stamp set on its own.

I picked two colors of green ink for my stamping - a lighter and darker green and I'll have

all the names of the products I am using today listed in the video description below or in

the blog post associated with this video.

If you want to use a non traditional Christmas color combo for these cards - you can definitely

do that, you'll just need to pick a lighter and darker colors of ink for your stamping.

Think about using pinks or reds or teal colors. I think that will look really great too.

There are two Holly branches in this stamp set and I'm stamping one, the larger branch,

using lighter ink color, and the other, smaller branch, using darker ink color.

The reason I picked lighter green for the larger branch is because I want my card to

have more of this light green color versus having more of the dark green.

If you want your card to be darker - use a darker ink pad color for the larger stamp

and lighter one for the smaller stamp.

I am stamping these images around the edges of my panel creating a frame so to speak,

so I am framing the white center of this panel with stamped holly leaves.

This created this illusion of a continuous pattern and makes it look like as if this

piece was cut out from a larger patterned sheet.

I am double stamping all of these images just to get a richer, brighter ink color.

These images aren't too detailed so I have no problem double stamping them using a clear

block - so Im just eye balling the placement, but you can certainly use a stamp positioning

tool if you want.

I decided not to use a stamp positioning tool for this projest since I'm doing so much stamping

and I'm stamping one image repeatedly onto multiple sections of my panel.

If I were to stamp 10 or 20 of these cards I'd definitely use my stamp positioning tool.

This stamp set has a detailed layer to the holly leaves - these are these fun dashed

lines that you can stamp in a darker ink color or you can heat emboss over your leaves if

you want to add more detail to your card.

I kept my images as is without the second layer stamping because I felt they looked

a bit more modern this way.

I will show you another card idea at the end of this video, one that features a rather

vintage look using the same supplies.

Now these branches also have berries to them and you can stamp these using red ink or again

you can heat emboss them or you can use enamel dots or gems or even little sequins.

I'm not going to stamp these berries as I know I'll use my Nuvo drops in red and will

add dimensional berries onto the card, so really there's no need to do the stamping.

I also need to create a sentiment to complete my card.

I'm using Poppy Red cardstock for this - it will go nicely together with the green colors

that I used for my stamping and I'm going to heat emboss a frame that will house a sentiment.

I'm first stamping this fun frame from the Gathered Garden stamp set - I'm stamping it

in clear embossing ink and I've already prepped my paper with an anti static powder tool to

ensure I'll have nice and clean embossed image.

Next, I'm going to add a sentiement.

I'm not heat embossing my frame just yet - I'll heat emboss everything at once to minimize

the amount of warping on my paper from all the heat.

I am using a sentiment that comes from the Very Merry stamp set - and this set has several

fun sentiments that all fit inside this frame.

I've added white embossing powder and now heat setting it with my heat tool.

Love the look of white on red - it's always a winning color combination for the Holidays.

I have a lot of that anti statci powder left on my paper so I'm going to use my pencil

eraser and will go over the paper to erase the powder, it doesn't damage my heat embossing,

but cleans up the powder nicely.

Now I just need to use a coordinating die and cut this frame out in my Platinum die

cutting machine.

I've taped the frame onto the paper to make sure its not going to move as I send it through

the machine.

And here's my sentiment frame all nice and ready.

I want to foam mount it onto the card, but I dont want to use foam adhesive, I'd rather

add a slid layer of fun foam under the frame.

To do this I'm adding strong double sides sticky to both sides of a fun foam piece I've

cut slightly bigger than my frame.

You can use Stick it adhesive or Scrapbook Adhesives Adhesive Sheets or Easy Cut adhesive

from Thermoweb.

Going to place my die on top and will send this through my die cutting machine to cut.

This is not a detailed die - so it cut through fun foam and two layers of adhesive without

any problems.

I'm going to adhere my frame onto the fun foam die cut and will go ahead and adhere

that onto my card - I already created an A2 top folding card base and adhered my stamped

Holly panel on top.

All that's left to do now is add the little red berries.

I'm using Nuvo drops in Red Berry color and adding small dimensonal dots onto my card

- I feel these dots add a lot of interest to this otherwise very simple card.

Here's another card I stamped using same supplies, but slightly different technique - while the

card I shared in my video has a very clean & modern look to it, this one is look much

more vintage and is defintely done in a different style.

I heat embossed the detailed layer on the holly leaves and also blended light green

ink around the edges to darkern them up a bit and direct the eye to the heat embossed

sentiment in the center.

I personally love the Clean & Modern design better, but I know a lot of you love the vintage

look as well. Let me know is the comments which card you like best.

Here's a closer look at my modern Christmas cards.

I hope you'll give this idea a try!

So this finishes today's video.

Thank you so much for joining me today, I hope you feel inspired to create!

I'll see you next time, bye!

For more infomation >> In The Studio With Yana | Simple Modern (Stamped) Christmas Cards - Duration: 7:34.

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simple maggam work blouse designs | designer blouse designs | basic embroidery stitches - Duration: 0:51.

hand embroidery designs

For more infomation >> simple maggam work blouse designs | designer blouse designs | basic embroidery stitches - Duration: 0:51.

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Simple Hijab Styles For Party Wear In Winter | Hijab Tutorial | Afrina Akter Hima - Duration: 5:20.

Hey Hijabi Butterflies

I m back with new hijab style for you all

I hope everyone will love this style

This hijab tutorial will help you do your hijab easy and fast

For more infomation >> Simple Hijab Styles For Party Wear In Winter | Hijab Tutorial | Afrina Akter Hima - Duration: 5:20.

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[Pio Pio Peruvian Cuisine] simple yet difficult LOMO SALTADO - Great Falls, VA - Duration: 13:01.

As we promised, we found another world cuisine

This time, Peruvian cuisine!

Check this out!

Let's go!

Before we try out their food, we have owner of the restaurant

Danny right here

Could you tell us a little bit about the background and history of this restaurant?

Since when it was opened, what type of food you're serving?

Sure, sure

So, this place was already here

It was just a Peruvian chicken place.

We purchased it in January 2016.

We came out... and I am the owner and chef.

I have a partner, his name is Jorge, but unfortunately he couldn't be with us today.

And I completely changed the entire menu,

so the chicken recipe... we made it more authentic

We changed it up a bit... and then we added a lot of the

staple Peruvian dishes that you would enjoy in Peru.

I learned how to cook from my mother.

She learned from her mother. So a lot of the food you're gonna taste today

is handed down from generation to generation

Yeah it's like a family recipe

pretty much pretty much... So what I like to do is really...

I take passion in what I do

I love to cook... People told me you're a great cook

You know, and I went for it!

Jorge I knew for a while, so we kind of teamed up

and started this business.

It kind of shows in our food you know I like to

really put my heart and effort in every dish

you know that great staff back there, who really compliments our mission.

Yeah that's awesome!

We're gonna check out how Lomo Saltado is made

cooks here today he's gonna show us how to make this better than no fires in the

u.s. he's gonna go into the actual red onions okay get a specific cut they're

all about the same size right these are a key MIT there it is yeah

that's chili pepper okay these are

french fries the rice and pair with stir-fry of onions tomatoes cilantro a

little of garlic in the beginning and beef I literally just got it from the

chef Johnny what the owners have to put directly from him he said this is simple

yet it smells so fresh of course it's precious

I'm standing right here in the kitchen right now let's go over to the table sit

down and try this video thank you family to try so mouth-watering

written her out of all so tender so fresh then I can do the liver burn the

red onion it's so crispy it's not overly cooked this is the perfect start

ah hey it's a very commonly in or used spice in Peru it's a Peruvian chili

pepper they call it that heat I put a little bit on my longstaff hat on right

now and actually they use a little bit of the icy pepper

let me try out for how orange the stuff

oh it's hot this is incredible you have it spicy highly recommended aji

sauce is amazing guys this is purple McHenry I thought it's like grape juice

but no this is made of purple corn and pineapple guess what there's kinda

goodness and some sugar when it's low probably

some cinnamon as well

I can taste cinnamon it's like absolutely fiber but you don't take the

Apple it's definitely given in here but I'm right here they're pretty strong to

the favor so if you like apple cider or cinnamon drink this drink to go with

there is a little bowl of roasted corn right here sarvasah as a side snack for

an appetizer I don't think I've ever had corn that

looks like peanuts peanut is very crunchy it's not very salty I mean has

some salt on them

this is something I've never had before it looks like a kabob but guess what

this is not just beef or pork or chicken it's the heart house heart I don't think

I've ever had this and this gigantic yellow pieces over here on the right I

thought it was garlic at first but these are Peruvian corn look at how big they

are they look pretty chewy too I can't leave

to try them my comment first I'm trying how hard if you didn't tell me I just

think this is just beat and it's so tender

grilled just the right amount of time and see them just perfectly I never

thought that how hard could taste good I'm sorry if this disgust you but this

is really good for rooting for

I'm going to sweet and chewy try the creamy spicy started on the side

right here a little bit of that

I went on the sauce

Ellis

the Caribbean aji pepper in it what have they put it together with

potatoes and corn because if you got just my deep or too salty

you live it up there carbonate aside sort of like right out of five to sort

of balance it out this is really not going to I can take thick piece of

potato on the side so stop at Babu's potato and I think a lot of Chinese I

don't know that that creamy spicy sauce too

this is a little good guys I think I kept its Osment other dishes too not

just then we got here to see in Pecola looks almost like a beer keg no alcohol

this is just a soda that is commonly drink and kuru sip a person almost look

like Mountain Dew to me look at this veil of color it's like the combination

was quite amount to do I never tried this so that this is so good

okay Cola good this is called Peruvian bites and this is a specialty from the

owner you can find in any other the Peruvian restaurant it may be him stop

this is basically deep-fried wonton filled with shredded chicken and a

homemade parada that mustard sauce made with aji again it's yellow pepper and

chili pepper perfect my first bite put the chicken inside it's also season I

think probably the same kind of sauce so what's so soft and tender the

strategy goes almost like to attend to the textures I can't you know I'm really

good Korea invited an awesome appetizer it's like really easy to eat like

fingerprint and I love that creamy mustard exhaust and a1 contain maybe

human concerns but is perfectly fried and very nice and crispy goes very well

with that mustard cream sauce

one of the major reasons we came to PPO is because of their famous ceviche one

of the highlights dishes with a lot of people on gifts that they loved it very

well made and in our first time try some potato that's basically raw fish usually

cooked usually the u.s. flounder cooked with lime juice

they don't really cook it with heat it's sort of as a marinade but it doesn't

cook it with heat so it doesn't take away the nutrients from the fish will

you take my first set us up be cheery so

nice and cold

Wow as lambda is very chewy but lots of lime

juice just hits your tongue right away right let me have your first light

it feels very fresh it's very decisive code typically is on the page so I'll be

the server I guess somewhere in each type of food I can see why nice citrusy

and called chewy you have to try a peach ever you've never had a raw fish this

will be a good way to start another for the future with some raw red onion he's

making churros a vegetable which is a very popular seafood dish so basically

it's steamed mussels there's an appetizer never served with a little

spicy onion course how can you have Peruvian food with that

Peruvian chicken right here since we ordered so much we got a

quarter piece of freshly write of the charcoal grilled Peruvian chicken that

some people like my husband likes it really burned like he loves the dark and

burn side of it well I like the not us brown and just lightly grow apart but

I'm gonna take my first night without the sauce first so you look at this

beauty ring who is so tender

this is so bill my question but still tender right and it's so flavorful

even without dipping into the sauces too by the way Pete up here this restaurant

BOGO has a chicken on it that's why their chicken is so good guys nice and

chewy very fresh that's slightly burned very peppery and not very salty I love

this now I'm gonna be adventurous and try living at the green hot chili sauce

we were look of it almost like what's savvy to me

oh really gives you a kick if you love spicy or - but honestly this chicken

tastes it without any sauces so perfectly look at this mountain deep

fried seafood right here it's kaha a up with another commonly eaten Peruvian

dish and look at this look at this amount of seafood right here they were

squeezed like calamari fish and probably stroke and covered with sliced onions

cilantro is Peruvian corn and we squeeze some lime juice on it

I serve with tartar sauce and underneath this mix of seafood there's you cut on

the bottom so like french fries for there you cut the bottom like my first

life we try to eat calamari together with the tartar sauce

I like the pattern with pepper e-commerce parachute the CEO class was

like french fries and you eat like fried chicken the franchise you play with

fried see this is a miniature

I can't believe how much people in this one dish look at all these people oh my

god it was an amazing first time Caribbean Christian experience oh I have

to employ this huge man yet this was today's special that we had the mixed

deep-fried paper the Jaleo if you see this next time make sure you get this

dish and I also have to point out that some people and some some of the GPS you

might not be able to find the location of this restaurant for some reason some

people it'll take them to a safe way which is like across the street but this

restaurant actually like right across from the fire station in the post office

so if it takes you to Safeway it's not a Safeway it's a cross from here so just

want you to know make sure you check this place out this is in Great Falls

Virginia if you went to Great Falls for a quick hiking or for a walk this would

be a great place to eat after your little exercise amazing for Pio Pio

Peruvian restaurant very friendly nice owners and very nice staff excellent

customer service highly recommended if you enjoyed our video today please don't

forget to hit the thumbs up button below subscribe to our channel for more taste

of the world 15 in the US until then stay happy eat yummy I'm Naomi

see on the next video bye

For more infomation >> [Pio Pio Peruvian Cuisine] simple yet difficult LOMO SALTADO - Great Falls, VA - Duration: 13:01.

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Dile ADIÓS A LOS PÁRPADOS CAÍDOS en Menos de 2 MINUTOS Con Este Simple Truco Casero - Duration: 2:52.

For more infomation >> Dile ADIÓS A LOS PÁRPADOS CAÍDOS en Menos de 2 MINUTOS Con Este Simple Truco Casero - Duration: 2:52.

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Our Favorite Numbers Songs | Kids Songs | Super Simple Songs - Duration: 30:26.

How many fingers on one hand?

How many fingers on one hand?

How many fingers on one hand?

Let's all count together.

1, 2, 3, 4, 5

1, 2, 3, 4, 5

1, 2, 3, 4, 5

1, 2, 3, 4, 5

How many fingers on two hands?

How many fingers on two hands?

How many fingers on two hands?

Let's all count together.

1, 2, 3, 4, 5

6, 7, 8, 9, 10

1, 2, 3, 4, 5

6, 7, 8, 9, 10

Clap clap clap your hands.

Clap clap clap your hands.

Clap clap clap your hands.

Clap your hands with me.

(Let's count our toes)

How many toes on one foot?

How many toes on one foot?

How many toes on one foot?

Let's all count together.

1, 2, 3, 4, 5

1, 2, 3, 4, 5

1, 2, 3, 4, 5

1, 2, 3, 4, 5

How many toes on two feet?

How many toes on two feet?

How many toes on two feet?

Let's all count together.

1, 2, 3, 4, 5

6, 7, 8, 9, 10

1, 2, 3, 4, 5

6, 7, 8, 9, 10

Stomp stomp stomp your feet.

Stomp stomp stomp your feet.

Stomp stomp stomp your feet.

Stomp your feet with me.

1, 2, 3, 4, 5

6, 7, 8, 9, 10

For more infomation >> Our Favorite Numbers Songs | Kids Songs | Super Simple Songs - Duration: 30:26.

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Un jus simple très efficace contre les ballonnements et l'indigestion – résultats immédiats ! - Duration: 3:12.

For more infomation >> Un jus simple très efficace contre les ballonnements et l'indigestion – résultats immédiats ! - Duration: 3:12.

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What would become of my life - by Simple Fingers - Duration: 3:44.

Young hearts holding each other

Dreaming, reaching for the stars

Making plans for all their tomorrows

Will they ever get to walk on Mars

What will become of their life

What will become of their life

Old folk freezing by the fire

Drudgery and fear deep in their eyes

Leaders promising a better future

For sixty years they've listened to their lies

What has become of their life

What has become of their life

A sailor pulls a body from the water

A soldier cleans the barrel of his gun

Everywhere insanity and slaughter

This tiny place the third rock from the sun

What has become of this life

What has become of this life

What would I do if I lose you

What would I do with my life

How could I live if you leave me

My lover, my best friend and my wife

What would become of my life

What would become of my life

For more infomation >> What would become of my life - by Simple Fingers - Duration: 3:44.

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Beautiful Tiny House Keep Life Simple with 2 Bedrooms Areas - Duration: 2:19.

Beautiful Tiny House, 2 Bedrooms Areas Keep Life Simple

For more infomation >> Beautiful Tiny House Keep Life Simple with 2 Bedrooms Areas - Duration: 2:19.

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Maggam work designs for blouses | simple maggam work blouse designs - Duration: 0:48.

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